Scot Olsen: "Excellent cortado. Come here to try Hawaiian, Kona-style coffees theatre near-impossible to get in the continental United States. Their peaberry is incredibly clean with a lot of nuance. Pastries A+."
justin parker: "Perhaps the best pho broth in the islands. Culinary genius and a free spirit about the place. Everything is made with exacting detail and the flavor combinations are selected with care and skill!"
Adam M: "This bar rivals any bar in the world. Classic cocktails meticulously done with lots of Japanese highball variations. make reservations and more than once. Sit at the bar and wait for Justin."
Travel + Leisure: "The best tuna poke on Oahu, says Ed Kenney, chef-owner of Town restaurant. Order a portion tossed with pickled mango, kimchi, boiled peanuts, and poi. More places to eat like a local: tandl.me/12ufz7c"
Lynette Eugenio: "Relatively small but the exhibits are great and the gardens are lovely. Definitely check out their monthly after hours event, Art After Dark, which happens every last Friday of the month."
Deb: "It's nice to be able to go inside the ship, a lot of history right there."
Damion Rowan: "Once you are done this great tour, if you find yourself hungry, do NOT buy a $6 hot-dog from the snack truck. Bus back to Pearl Harbor and get a better dog for half the price near the US Bowfin."
CP: "Beautiful scenic walk for all levels of hikers! The paved road is safe and very comfortable for walking."
Tiffany Prugpichailers: "Beautiful view! If you're daring, near the top where you see a sign about whales on your right, head down the rocks to the tide pools and blowhole below! Watch your step, though!"