Bryan L: "When the weather permits, D&T has a fantastic outdoor patio. Not a lot of craft cocktail bars can say that. PS - lots of tips about prices. Don't let that sway your decision. Prices here are fair."
Richard Disney: "Awesome place where the owner makes a business of his passion for excellent cocktails and eclectic beers. DEEP liquor cabinet! Mescals, Cachaças, Piscos, Brown Absinthes. Need a caipirinha? This is it"
Bradley T.: "Nice dual level bar with 24-hour burgers. Burgers are good. Drinks are good. Lots of UNR industry come here to secretly drink on shift."
Amanda Siminger: "I'm going to say everything is good here. I have a few favorites here, and they're always good. I suggest the go big blue burger and the biscuits and gravy."
Jenny Hill: "It was time for a serious change. quality, care, time, and skills of these guy amazing! I am so so happy with how they pampered me. We had great conversation too! I will definitely become a regular"
Kayla WHEELER: "I am so happy to have found this place! The owner is so gracious. She checks carefully out entire the process to make sure her customer is satisfied. The place is very clean & it's reasonably priced."
Nancy Deboy: "I love the mushroom fettucini in the freezer section. For company, I add sauted chicken breast chunks or shrimp and sometimes extra mushrooms.. The guests love it."
Christine Giiese: "If you like their Aloe Vera stock up on it in the summer...they only carry it seasonally."