Stephen Barnes: "Pretty much everything is delicious here, so be careful or you'll end up with double what you intended. Don't forget about the frozen garlic bread ready for baking - cheap, easy, and amazing."
The Taste Sheriff: "Boston at its best. Wanna be an insider? Go to Backbar (on a weekday in order to avoid the crowds) and ask Melinda or Sam for something that fits your tastes. You won't be disappointed."
Ben Bearnot: "Live nearby and can not get enough of their tacos, burritos, or sides! The beef tongue and pork adobado are standouts as are the plantains served with crema. Easy to order enough food for leftovers."
Keri Garel: "Gorgeous every time of year. The area by the Lexington Street Playground is prone to flooding after even the slightest storm, but let's just call it the Somerville Bayou and embrace it."
Chanda Ellis: "Get a seat on the side! It's a cozy little area for you and your date where the seats fully recline. Plus a little side table for the drink you can grab at the full bar they have here!"
Scott Williams: "Super modern theater with reserved seats in some rooms. Also, supermarket like snack area and beer!"