Suggestions for New American Restaurant near Greenpoint, Brooklyn

Melanie T. • November 11, 2012Expect a long wait, but it's worth it. For brunch my fav is the ricotta pancakes. The roasted veggies and quinoa salad is a healthy tasty dinner. They also offer coffee to go from a side window.

Aline V. • July 11, 2021Get the croquetas to start and you can’t go wrong. Then the agnolotti and the scrambled eggs (the special of the day)

Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

Marie P. • October 30, 2016The views of Manhattan are amazing, but the deco & cocktails are well worth the trip. Nice staff too.

Kai B. • February 5, 2022Great spot for brunch. Enjoyable breakfast burrito. Avoid the “Chef’s Table” seating. Otherwise a beautiful space.

Marie L. • April 30Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.

thecoffeebeaners • November 5, 2010Eggs with chorizo and jaras is excellent. Finish up with a Stumptown Latte too!

Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.

Erica L. • August 8, 2018All the food is good here. Their lic special watermelon drink with rosemary lime salt was yummy. 😊 I reccomend the chicken!

Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!

jiresell • December 1, 2017Might be a hidden gem... delicious and unique veggie choices along with great protein preparations.

Michael G. • June 2, 2013The Chilaquiles with chicken might be the best brunch item in the city! Get it with eggs too.

Alicia • August 8, 2010Every dish is stunning. Favs: lamb chorizo meatballs, calamari, bacon doughnuts, red pearl cocktail.

Marianne H. • October 11, 2011You can't go wrong with their specials, especially the chicken liver mousse. Always spot on!

Patricia L. • November 22, 2014Scallop ceviche is great. Crab cakes are awesome too. Try the cocktails!

David H. • September 9, 2023Definitely get the duck chorizo and bottoni. Also great cocktail list.

Alex S. • February 24, 2020This place has a great, classic bar burger. Mine was served perfectly medium-rare with a nice char. Good wings, too.

BrooklynBoyO • November 25, 2018Dinner will amaze your date, dessert will seal the deal for the night. Sit at the kitchen-facing benches to watch all the delicacies from creation to fulfillment.

Cholina A. • January 6, 2018Definitely an experience. I was there for New Years eve, the price was higher than usual bc of that probably and also they had a guest chef from clown bar in Paris. The night went great 👍🏼

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Jennifer Y. • August 5, 2022No matter the time of the day, this place never disappoints. Can’t go wrong with anything on the menu, but the burger and the bucatini cacio e pepe are my favorites.

Matthew H. • May 21, 2022The murray cod was amazing. Go for the wine pairing experience!

Harry R. • February 17, 2016Intimate, creative dinner. Start with the Octopus and Deviled Eggs. Then, get the Pork Confit for 2.

Kate • April 21Loved! Beautiful space - had the brioche donuts and the full Winona. It was all well portioned and seasoned, would love to come back for dinner. Staff was so friendly!

Tracy S. • March 23, 2017The Duck Crostone and Sushi Del Chianti al modo di Panzano are a great way to start. Parpardelle al sugo di coniglio and Lobster Ravioli were perfect. Add the Brussels Sprouts for a side.

The New York Times • May 6, 2010Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel.

Suzy T. • 5 days agoDevil’s food cake is moist & delicious. Also, shareable.

Esme B. • September 3, 2015Beautiful interior and really nice food and drinks. Order the crabtoast and a pasta or turkey sandwich and you're good to go.

Carol • August 6, 2023Hidden gem out in Bushwick. Their chicken sando is the best I’ve ever had! So juicy, flavorful, and crisp. Get a side of hot sauce!