Esme B. • September 3, 2015Beautiful interior and really nice food and drinks. Order the crabtoast and a pasta or turkey sandwich and you're good to go.
eric b. • March 21, 2021Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.
Tracy S. • March 23, 2017The Duck Crostone and Sushi Del Chianti al modo di Panzano are a great way to start. Parpardelle al sugo di coniglio and Lobster Ravioli were perfect. Add the Brussels Sprouts for a side.
Whitney W. • July 4, 2013The tuna is divine and so is the friendly staff. A neighborhood gem for sure!
Ian F. • December 17, 2018A cozy, warm and inviting space with friendly and attentive staff inside the W Hotel. A greet spot to hold an informal business meeting or meet with friends.
The New York Times • May 6, 2010Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel.
Jennifer Y. • August 5, 2022No matter the time of the day, this place never disappoints. Can’t go wrong with anything on the menu, but the burger and the bucatini cacio e pepe are my favorites.
S. F. • May 26, 2012New addition, chilly green with poached eggs. Mixed green, bokchoi, in garlic sause. Yum!
kate k • November 27, 2014Beet and carrot dishes have wonderful spices, salmon is nice and light (400 calories) and kale salad definitely recommended.
Jen D. • May 21, 2017Excellent wine for happy hour. Great low key spot with a large restaurant space in back
Vikki P. • January 15, 2013Larger room by Manhattan standards. Clean and very quiet at back on 4 th floor. Staff super helpful and Nick the bartender us charming. Nice location too. And as everyone notes free WiFi and breakfast
Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Will A. • February 26, 2014Charming with a superb back room bar. Arugula salad and chanterelle pasta are extraordinary.
Jeremy K. • September 12, 2010The smoky pear cocktail is strangely good. Ask for bartender Chris.
Original Penguin • October 26, 2010The food alone – sumptuous canapés, impeccable raw fish, delicate pastas – reserves a spot in the upper echelons of New York fine dining. But its wine list and service put it in a class all its own.
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