- la bomba
- morcilla
- garbanzo
- casual
- trendy
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- Daisarie DelayFebruary 5, 2017Seriously one of the best spots for authentic tapas in Barcelona. Mostly locals were present. Everything was superb! Also there homemade vermut wine was something else! 😛
- Shirley LiuSeptember 8, 2016My favorite restaurant in Barcelona! Get the gambas, bomba, grilled calamari, the fish of the day, razor clams, sardines
- Adelina OngMarch 2, 2018Calamari is the best I've had in Barcelona. The bacalao, blood sausage (morcillas) are also very good. Have the la bomba for a fun starter.
- AriadnaJuly 13, 2017One of the tastiest things I ever had! Amazing food, absolutely amazing. Do not be fooled by the simple internal design...
- Shannon LowMarch 6, 2016Great down to earth tapas. Delicious calamari (grilled squid), la bomba, grilled artichoke. Bacalao and fried calamari rings looked good too.
- Onay AfsarSeptember 2, 2017Grilled calamar is exceptional. Prawns are so fresh, delicious bit pricy according to other tapas in restaurant. Environment is so basic, Prices are not cheap, but ok
- Johnnie SkywalkingJuly 13, 2017A must spot when you do bar hopping at Barceloneta. The hot sauce makes your beer 3 times tastier.
- Eigil MoeJune 5, 2016The place to go at La Barceloneta to find good local food. Authentic and fantastic
- Jessica RaeMay 27, 2014JASON: Fish is incredibly fresh, make homemade bombas, a fatty ball of mashed potatoes, sometimes with meat stuffing, and mayo on the side. Morning and lunch place, so go by while taking in the area.
- Alvaro CaffarenaFebruary 24, 2015La bomba and Calamari were awesome and artichokes is a must as well. Great atmosphere and friendly service. This year is their 70th anniversary, so that tells you how authentic this place is!
- The real thing. In the old days the fishermen in Barcelona got 1/2 their pay in fish - and then their families made restaurants like "La Cova Fumada"
- OliviaJuly 20, 2016old style is better. don't miss any of these plates: bomba, morcilla, garbanzos and chorizo. the allioli here is killer and the service is super quick.
- Joyce SuDecember 3, 2015Artichokes, pan con aïoli, morcilla and garbanzos, bombas, grilled calamari... It's all good here.
- AnnaJuly 11, 2016Best meal in Barcelona. Tiny seafood focussed tapas bar open weird hours. Stand at the bar and order one of everything.
- Matt RaibertSeptember 19, 2014The bomba is stupid but tasty. Buy one so this amazing place can pay their bills. But don't leave here without those fucking garbanzos.
- Save the GuirisOctober 14, 2013My favorite in Barceloneta. Don't miss: Bomba, botifarra negra amb cigrons, Cartxofes, Calamar or any fresh seafood. More: http://savetheguiris.com/barcelona-map/la-cova-fumada
- Evren BilginNovember 15, 2013My favorite hot tapas place in Barceloneta. It has traditional atmosphere and affordable prices. Recommendation: La Bomba, mushrooms, seafood and artichokes.
- Kari WilsonFebruary 25, 2013Catalanian tapas in old school atmosphere surrounded by locals. Great bombas and grilled calamari. Loved the experience!
- Sean KangJuly 18, 2013taste, service, atmosphere all of restaurant are very good. unforgettable place
- AnnaJanuary 6, 2017My favourite tapas bar in Barcelona. They're only open until 3pm, cheap, cheerful and serve spectacular seafood. Also try the artichokes.
- Alexander DebkaliukJune 3, 2013Catch the helpful host wearing glasses to explain yourselves in English and get seated on crowds hours.
- ManuelSeptember 26, 2012This place follows an old local tradition. The fishermen used to get half of their salary in fish, not money. Many fishermen's wives cooked it and sold it in little restaurants. This place is one.
- Igr SAugust 24, 2017Unfortunately, not even got a chance to get food! We were sitting for 20 minutes and NO ONE came to serve us! Wtf.
- Borja UveSeptember 15, 2016Muy risas en general y además la comida muy buena, me fui sin probar el calamar, pero fue lo que más me recomendaron, la próxima lo pediré seguro, lo malo es la cola que se forma para entrar.
- Casual DandyMay 24, 2016Uno de los mejores bares de tapas de la ciudad. Inventaron la bomba. Además, pescado y marisco fresquísimo y desayunos de tenedor con cap i pota y potaje de garbanzos.
- FlorMay 3, 2022La comida es EXCELENTE. Estar aquí y no comer bombas o pulpo es un pecado!!! Pequeño restaurante de barrio, local, pequeño y muy acogedor. Muy amables todos los que trabajan allí. Volveré :)
- Daniel CasalJanuary 27, 2016De lo mejor de la zona!! Bar antiguo y pequeño pero von muchisimo encanto, todo de calidad.