- mighty caesar
- good for dates
- beef tartare
- trendy
- cute
- (15 more)
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- Linda 🌟September 2, 2015Amazing restaurant! We booked the private balcony table for a romantic dinner and the food was divine. Attention to details. Relaxing atmosphere.
- Jill WestonSeptember 9, 2017I came for the food and come back (repeatedly) for the service. Amazing and attentive waiter, knowledgeable and passionate somm. The ambience, the robust menu, the wine. I recommend x a million.
- Simran DassApril 12, 2022I like the interior and the atmosphere of this place - it’s a super cute spot in the heart of Yorkville. I got a wellness bowl which was good, but pretty standard. Would try something else next time
- LufthansaAugust 16, 2012A very nice restaurant tucked away in a Victorian building on the corner. Its exquisite French fare also finds favor with the stars.
- Alina DDecember 22, 2015Best service I have had in a long time. Party of 12 for dinner - Cornish hen, pasta and salmon were delicious! Try the Sangria as well!
- Megan AllisonMay 19, 2017Great service in the bar area up front. Food a bit overpriced for the quality of service in the dining room, but a nice atmosphere & serving some good local proteins.
- RenadMay 4, 2017The waitresses were super nice, and the food was Amazing.. can't wait to visit this place again♥️
- Juliane WagnerJune 22, 2015just wow! just had scallops with forbidden rice, it is just yum!! and the lemon coconut bar was a superb finish!
- Tracy HeFebruary 2, 2014The chicken breast was absolutely amazing! Not to mention the savoury quinoa :)
- two menus for this place: One for Dining, and the other for the Bar. Call well in advance for dining room reservations TIP: Try the White Wine Sangaria
- Kathryn DApril 23, 2015Modern environment with a robust menu and wine selection. Great when you're on expense account.
- Everything it's good latte very good service great nice place to enjoy
- Ketellyn Manique 🇨🇦July 21, 2015I find the drinks a little pricey but hey I'm a Brazilian, that drink of theirs pay homage to us is freaking good!
- Nick BAugust 19, 2012Get a bottle of the pirramimma stocks hill 2008 Shiraz ... U won't regret it the salmon is killa
- Kitchen CoachJuly 19, 2012go and spend good money on wine. Pairing your meal is the best way to eat with a glass of wine
- Joanne LeungJuly 20, 2014Our server Gio was very nice and friendly, the girls at the front though were really snobby. Food was okay...have had much better with a lower price tag. Not worth the hype...
- To me, the bar here is as close as it gets to an upscale version of "Cheers" in Toronto. Everyone knows your name...
- Ogulcan BilgeJuly 21, 2012Caramel and vanilla ice cream is worth to try and you'll be not disappointed.
- Carolina GalvezNovember 9, 2011Chesse selection is awesome. Lamb seems a little bit different than I'm used to in Chile.
- David KatzApril 16, 2011It's just always a great place. Anywhere with real home made onion soup is bound to be amazing!
- Way...way overpriced ....but great for people watching in the summer on the patio
- Lorraine SJanuary 5, 2013Wasn't blown away by my experience here.. However the Churros and salted chocolate fudge cake was yum - creme brûlée no so much.
- Ice. Capuchin is good breakfast is the best around i love to come the service is amazing
- AnnaSeptember 7, 2013Great cocktails (Mango Mojito and Mighty Caesar). Sassafraz Burger with frites is delish.
- WinterliciousDecember 23, 2012Join us at Sassafraz January 25 – February 7, 2013 for a delicious, 3-course, prix fixe meal as part of Toronto's Winterlicious. #LiciousTO
- Chelsey KonyaJanuary 19, 2016The food is nice but the portions are very small and I left hungry (regret not ordering some appetizers). Service was good, but I wouldn't go back.
- Good food but the menu is rather limited. Friendly service
- David KatzApril 17, 2011The bar is always a great place to watch people AND fervent most attentive service.
- Renay LAugust 18, 2010I recommend sitting on the patio and having the Badass Mojito! Enjoy now before the summer is over!
- RyanApril 12, 2010You'll be tempted by the salmon . . . but the lamb is truly incredible. Give it a try.