Eats

Eats

(Now Closed)
Burger Joint$$$$
Upper East Side, New York
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  • Tanya R.
    Tanya RobinsonDecember 2, 2011
    The fresh blue point oysters are only $1 from 5-7pm. Fill up in them because portion-size isn't the kitchen's strong suit. (See my pics of the $14 burger next to a tea candle). So fill up on oysters!
  • Carli D.heart icon on user image
    Carli DJune 26, 2016
    2 for $10 brunch cocktails and amazing brunch food options. Pear and kale salad is a favorite too. Friendly staff.
  • James H.heart icon on user image
    James H.December 15, 2019
    Happy hour was very pleasant with great oysters, beer and wine. Only at bar which is smallish. Come early served 4 to 7. Server was very pleasant and price cheap.
  • Tony X.
    Tony XerriApril 1, 2013
    The martinis were excellent. Above average dirty martini and a surprisingly delicious fig martini. Bartender was awesome and even gave me a free refill on the drink AND Soco Lime shot. Good stuff!!!
  • J S.heart icon on user image
    J SalgadoJune 3, 2016
    You don't understand. I'm obsessed with this place. If you don't know where to go eat, GO HERE and while you're at it, do yourself a favor and order a martini!
  • Alec D.heart icon on user image
    Alec DadismanAugust 16, 2015
    The short rib and spinach is amazing! I wanted to swap out the spinach for mashed potatoes but I'm glad the server wouldn't let me. Yum!
  • John A.heart icon on user image
    John AAugust 2, 2015
    Recommend: blue point oysters and a martini... They are both good. Skip the mussels and fries, great combo, but mussels are over cooked and small.
  • Betsy
    BetsyApril 21, 2013
    Great food w/ the absolute worst service in town. The bus boys were significantly more knowledgeable, congenital and attentive than any of the servers. Spare yourself - go to Orsay across the street.
  • Boon Y.
    Boon YapJune 7, 2014
    Sour cherry martini is a tad bubble-gummy? Ickky. Waitstaff = fabulous. Rhianna is an awesome server. xo
  • New York Post
    New York PostAugust 25, 2014
    Bland cuisine and a tedious requirement for silence. Good salad of crackling mustard greens laced with radishes and miso. “Palate-cleansing” teas taste like watered-down mint toothpaste. Read more
  • Caitlin O.
    Caitlin O'ConnellDecember 20, 2012
    Sour cherry martinis, oysters, and ahi tuna blt, and latte martinis for dessert. All on the must-have list!
  • Courtney R.heart icon on user image
    Courtney R.December 4, 2014
    The kale and pear salad is so delicious (get it to start)! Get the mussels and fries for your meal.
  • Megan
    MeganFebruary 24, 2013
    The kale salad is super yummy + huge. A little cheese heavy so ask them to go light if you're not into that. Fries are amazing!!
  • Luigi A.
    Luigi AmayaJuly 7, 2013
    Great service, nice blue point oysters and amazing aged beef burger with blue cheese and bacon is decadent! Yes I eat all that I'm a pig!! Lol
  • amNewYork
    amNewYorkOctober 29, 2013
    Boo! Try a Halloween drink and order up The Ghost: Pinnacle Pumpkin Pie Vodka, salted Carmel Effie Vodka and whipped cream topping make for a ghostly combo. $12.
  • Carolynheart icon on user image
    CarolynSeptember 26, 2014
    The aged Pat LaFrieda beef burgers are fantastic. Also great for Cornish game hen & oysters.
  • Margaret S.
    Margaret ShengAugust 15, 2013
    Sooo good! Mike is awesome. Burger is awesome. Brooklyn blast is a yummy.IPA fun food.fun atmosphere
  • Kristin S.heart icon on user image
    Kristin ShumpertAugust 10, 2014
    I go here for the Fig Cosmo alone! They have a fabulous fig vodka that makes delicious cocktails!
  • Keiko M.heart icon on user image
    Keiko MOctober 14, 2012
    Nice ambiance. Cozy and cute place. Tried kale salad and French onion soup . Salad was good .
  • Ms H.
    Ms HeleneAugust 30, 2015
    Olive oil poached tuna nicoise $17, quality and quantity
  • Drew S.
    Drew SicklerSeptember 20, 2014
    When we got here, the service was awful from the beginning. Great pumpkin gnocchi and kale Caesar salad, however, both the server & manager waited every other table and never acknowledged us.
  • Albert C.
    Albert CApril 7, 2013
    Live music is good. The raw oysters are mediocre - Saturday night and they have no flavor, just tap water. The mussels and fries are good as are the martinis
  • HeyHayleyJaneheart icon on user image
    HeyHayleyJaneMay 10, 2014
    Had the Serrano ham sandwich for brunch. Bread was dry, cheese was over grilled, egg was well done and there was a mound of salad that wasn't dressed. Other than that it was good!
  • Jake S.
    Jake StanleyDecember 20, 2012
    All around solid lunch with good drinks and ambience. Will come back when I'm in the neighborhood.
  • Nana B.
    Nana BoatengJanuary 27, 2014
    The steak is really good, but get it with fries instead of the mashed potatoes
  • Juliana A.
    Juliana ArakiJuly 7, 2013
    Try the Kale Caesar Salad! It's excellent!
  • Adam L.
    Adam LaiacanoAugust 9, 2014
    Get the Blue Point Oyster + Vodka + Bloody Mary shot. It's only $4.
  • Rebecca D.
    Rebecca DemiDecember 16, 2013
    Delicious upper Eastside joint that transcends you to a nicer downtown venue.
  • Nolan C.heart icon on user image
    Nolan CrawfordAugust 24, 2015
    Been here 10+ times
    The oysters and burgers are great. Nice service as well
  • dawn.in.newyorkheart icon on user image
    dawn.in.newyorkMay 6, 2016
    It is sort of impossible to believe that this sea bass dish worths $29. And everything is just extremely salty.
  • Heather R.
    Heather RodemeyerMarch 17, 2012
    Bob is the shizznit!!! Ask 4 him as ur waiter, he provides the best service!!! Xt pickles man!!!
  • Andrea C.
    Andrea CookJuly 14, 2013
    Been here 5+ times
    Happy hour every day, 4-7. $1 oysters. Yes please. Live music. Bonus.
  • JoEllen L.
    JoEllen LynnJanuary 16, 2013
    Well... has potential. Our waitress was a mess. The lamb burger, excellent. Cioppino is mostly broth and for $27 not worth it. I do not think I would come back for dinner.
  • Elizabeth P.
    Elizabeth PearsonFebruary 14, 2012
    The sour cherry martini is out of this world. Do not miss!!
  • Christa C.
    Christa ConteMay 24, 2011
    Get the tableside filet mignon tartare made by the chef...it will change you!
  • Alice K.
    Alice KimMay 17, 2013
    Been here 5+ times
    dollar oysters (blue point) can't argue with that! happy hour at eats on Lexington
  • Matthew W.heart icon on user image
    Matthew WeinbergDecember 6, 2014
    Been here 5+ times
    Their food is generally good, including the sandwiches and burgers. But the breakfast burrito isn't good at all.
  • Todd S.
    Todd SlaterJanuary 16, 2015
    Blue Point oysters till the sea cows come home
  • Brian Z.heart icon on user image
    Brian ZilberfarbJanuary 4, 2014
    Beer and cream mussels and fries are amazing!
  • Andrea B.
    Andrea BlundaMarch 6, 2012
    Martinis are amazing...will knock you off your feet.
  • Daisy M.
    Daisy MartinezDecember 27, 2014
    Drooooool! I love the burgers here!!
  • Grace K.
    Grace KimMay 20, 2014
    $1 oysters are only if you sit at the bar (vs sitting at the tables)
  • Trae F.heart icon on user image
    Trae FJanuary 8, 2017
    The burgers here are noteworthy!
  • Ryan G.heart icon on user image
    Ryan GallagherMay 29, 2018
    French Bistro with oysters.
  • Caroline G.heart icon on user image
    Caroline GouldMay 12, 2013
    First my poached eggs were hard boiled then raw! Poor service and a little dirty. Was embarrassed to have taken my mom and aunt there for Mother's Day.
  • Leonard D.
    Leonard DianaDecember 4, 2011
    Good (and strong) cucumber martini and a nice pris fixe Sunday brunch.
  • Taylor G.heart icon on user image
    Taylor GerardSeptember 24, 2014
    Oysters, draft beers, happy hour
  • Catherine M.
    Catherine MarcusDecember 30, 2011
    The steak and arctic chard are amazing.
  • Harsha W.
    Harsha WattageMay 12, 2013
    Desserts are definitely not their strong point. I'd leave it out next time.
  • Jenny S.
    Jenny SFebruary 11, 2012
    Delicious burger, try adding avocado!
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