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Barn & Company

Barn & Company

(Now Closed)
BBQ Joint and Sports Bar$$$$
North Side, Chicago
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  • Stars
    Has a stamp of approval from Time Out Chicago and Chicago Tribune
    • Time Out Chicago
    • Chicago Tribune
Tips and Reviews icon63 Tips and reviews
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  • Big M.heart icon on user image
    Big MarkAugust 4, 2015
    Went because it was all you can eat wing Wednesday (kitchen closes at 10p Which is pretty lame, so go early) and because it was claimed they were the best wings in Chicago. #False
  • Merlin B.heart icon on user image
    Merlin BurtonSeptember 27, 2016
    Pulled pork nachos were the best! The wings were also great and the beef brisket was seasoned to perfection and melts in your mouth. Great service as well
  • Chicago Tribune
    Chicago TribuneMarch 19, 2015
    Though Barn & Company's South Carolina mustard sauce is more popular, its vinegar sauce is a secret gem; so secret, in fact, it's not among the squeeze bottles of sauces on your table. Read more
  • Chicago Tribune
    Chicago TribuneNovember 21, 2017
    These are my favorite fried pickles in Chicago right now: a tongue-tantalizing balance of moisture and crunch, with tang and creaminess in every bite. Read more
  • Time Out Chicago
    Time Out ChicagoFebruary 14, 2012
    The Hubbard Inn guys stuck with chef Bob Zrenner for their new barbecue spot. They’ve also brought in author Gary Wiviott to make sure they get the pulled pork, brisket, smoked chicken and ribs right. Read more
  • AskMen
    AskMenAugust 16, 2011
    Stop in and pile in a mound of meat, such as pulled pork, baby back ribs, smoked Texas Mikeska sausage and bbq shrimp tacos before washing it all down with a cold bottle of beer. Read more
  • Time Out Chicago
    Time Out ChicagoMarch 27, 2012
    A few weeks ago, pit master Gary Wiviott threw a special dinner for the restaurant he consults for, Barn & Company. On the menu: lamb ribs. The reaction to those lamb ribs: ecstasy. Read more
  • Madeleine G.
    Madeleine GraceOctober 19, 2014
    Country Mary and American mule did not disappoint 😍 not too mention the ten lbs of barbecue we consumed. Love this spot
  • Melly C.
    Melly C.January 30, 2014
    Love the cocktails and wings. Bourbon sweet tea drink was my fav. They have all these sauces too. Very yummy!
  • Chicago Tribune
    Chicago TribuneNovember 21, 2017
    The star of the bar menu, the grilled cheese ($7), teams salty Gruyere with juicy blueberry jam and slightly peppery watercress. Read more
  • Roxana V.
    Roxana VMarch 9, 2012
    Go for the brisket, cornbread w/ spicy cheddar butter is really yummy - may want throw some of that butter on the Mac N Cheese
  • Brendan L.heart icon on user image
    Brendan LynchAugust 10, 2012
    We come for the BBQ which is hit or miss. Not sure if it's who's cooking that night or timing of fresh Q. On par, never a bad time, but would love consistency.
  • Winona Y.heart icon on user image
    Winona YFebruary 27, 2013
    Been here 5+ times
    Thursdays they have 14.99 all you can eat baby back ribs... some times have lamb ribs ! it taste great !!
  • Beth G.
    Beth GJanuary 20, 2014
    The corn bread is great- neither too dense nor too sweet. Top it with the butter and it's *almost* like dessert.
  • Danielle @.
    Danielle @DanielleDuncanNovember 4, 2011
    Been here 5+ times
    Sofa king amazing headqtrs... wings are killlller! Also love the nachos, corn bread, mac and cheese and pulled pork!
  • tavares L.
    tavares LoveMay 16, 2014
    Get the sampler! Great choices and plenty to share with a date.
  • Sarah K. Q.heart icon on user image
    Sarah K. QuinnDecember 28, 2012
    beer tastes better out of a mason jar. good draft selection and they willingly give free samples
  • Monique M.heart icon on user image
    Monique MathenyJuly 30, 2015
    The sweet potato fries & mac n' cheese are to die for!
  • Jake S.
    Jake SmithSeptember 13, 2012
    Not a large selection, but of the 3 sauces, the Carolina Mustard is the best. Try it on your pulled pork.
  • Alex A.
    Alex AmannNovember 9, 2013
    This place is alright. Fairly cheap drinks but mediocre food. The chicken chili tasted like straight up pepper, making it in edible but the Mac and cheese was good. The blaring country was annoying.
  • Charmin
    CharminSeptember 15, 2013
    Jeremy-at the door-is real cool! Great beer selection
  • Missy C.
    Missy ClarinApril 7, 2013
    Watered down drinks...blech. And why aren't there cocktail servers at night? Or maybe there are...wouldn't know because no one came to my table during the 3 hours I was there. Cool pig photos though.
  • Mona N.heart icon on user image
    Mona NovikasFebruary 12, 2015
    The wings are AMAZING. Make sure to get the dry rub.
  • Matt K.
    Matt KDecember 20, 2014
    Fried pickles have some kind of bbq rub on them. Best ever.
  • Rod C.
    Rod CortezJanuary 5, 2012
    Chipotle butter on cornbread is outstanding so are the fries and brisket!
  • Adam H.
    Adam HickeyNovember 14, 2011
    Been here 5+ times
    Great bar with great music. This was a great addition to the area!
  • Laura B.
    Laura BrunkMay 9, 2014
    Fun worth incredible eats and beer selection
  • Michaela B.
    Michaela BJuly 25, 2014
    Have wanted to try this place for awhile and was totally disappointed. The meat was ok but the sauces were horrible. I would recommend ordering without the sauce so you can enjoy your food.
  • Mark T.heart icon on user image
    Mark ThorburnJuly 24, 2013
    Been here 10+ times
    $1 Taco and Sliders, $3 all drafts Tuesday
  • Chris P.
    Chris PetlakNovember 19, 2011
    Great bar staff. Awesome atmosphere. We'll be coming back to eat!
  • Matt O.
    Matt OlsonSeptember 21, 2011
    Wednesdays are $6 salads and $4 craft drafts. Best deal in a long time
  • Andrew G.
    Andrew GonzalesJune 21, 2014
    Use to be better with older owner now its just ok. Would recommend splitting a pig pen for two
  • Eric M.
    Eric MataSeptember 23, 2011
    try the pulled pork nachos. the pulled pork is hard to find but super good.
  • Brittany L.
    Brittany L.October 16, 2011
    It's like a nicer Brother Jimmy's from NC. Beer and barbecue - can't go wrong.
  • Keith S.
    Keith SOctober 29, 2014
    Wings are awesome
  • Julie W.
    Julie WunderlinAugust 20, 2011
    Get a Green line beer in a jar and load up with BBQ shrimp and the pulled pork!
  • Suzie L.
    Suzie LeeSeptember 22, 2011
    Pork nachos are awesome! Fantastically friendly service!
  • Victoria E.
    Victoria ElliDecember 11, 2013
    Barn NYE 2014 at Barn & Company, Chicago, IL, early @ Tuesday December 31 2013.Grab your tickets @ http://tinyurl.com/pskherh
  • Sleepless I.
    Sleepless In ChicagoNovember 26, 2011
    Been here 10+ times
    The turkey burger rules and The American Mule will knock your sox off.
  • Renée H.
    Renée HirshfieldJuly 26, 2013
    The Citrus 7-Pepper BBQ sauce is especially intriguing.
  • Victoria C.heart icon on user image
    Victoria ChantelDecember 2, 2012
    The half chicken with baked sweet potatoe!
  • Jaclyn B.
    Jaclyn BeattieMarch 17, 2012
    Love the Bbq pork! And sweet potato frieS
  • Christopher D.
    Christopher DurikFebruary 19, 2012
    Good food. Waitresses are good looking too. ;)
  • L K.heart icon on user image
    L KApril 18, 2015
    Some good drink deals but crowded.
  • Allie M.heart icon on user image
    Allie MartiniJuly 24, 2013
    Been here 5+ times
    Tues & Weds = dollar sliders and $3 drafts!
  • Kyle M.
    Kyle MSeptember 22, 2013
    Brisket is good to slide down your throat hole.
  • 🚲 Ali
    🚲 AliAugust 28, 2011
    Fun BBQ and sports bar joint. Helpful and friendly wait staff!
  • Francine C.
    Francine CiprianoDecember 26, 2011
    YUM, BBQ is amazing, try the pulled pork...
  • Anthony H.
    Anthony HowardMay 11, 2012
    Been here 5+ times
    The Chicken Wings are dope...not fried but smoked..
  • Vincent J.
    Vincent JamesNovember 3, 2012
    Pulled Pork Nachos are Noms
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