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Le Grand Colbert
Brasserie€€€€
Vivienne, Paris
"Châteaubriand, wine & profiteroles with hot chocolate 💜"(4 Tips)
"Excellent escargot, fruit de mer, calf liver!"(6 Tips)
"Braised Beef was one of the best I ever had."(3 Tips)
"Fois gras, chateaubriand."(4 Tips)
64 Tips and reviewsFilter:
- good for dates
- chateaubriand
- good for groups
- trendy
- restaurants
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RaniaDecember 5, 2016Buttery heaven! Don't miss the frog legs for your entrée & the "brioche perdue au caramel" for dessert! If you're having veal stew, order veggies on the side (e.g: green beans) to make it even better
SparkieJanuary 9, 2014Beautiful decor. The food is traditional and probably overpriced, but it's fun to go for a drink and dessert after dinner or for hot chocolate in the afternoon. In the movie "Something's Gotta Give"
Anna AnnaJuly 7, 2014I was worried this was a tourist trap, but it is not! The service is flawless and the food is quintessentially French. I had the onion soup and the roast chicken, delicious! I would come again.
Safinaaz RawjiMay 15, 2014Got seated next to the table used for Something's Gotta Give. Had the sole and salmon. Both were amazing and very buttery.
NorahJuly 15, 2022Excellent French food .. we ordered almost every french dish they have and it was good .. their dessert was also so delicious
- Marcia RaedJune 13, 2017This brasserie is very tradicional. Try the onion soup or the foie gras. Wonderful!
DickensJanuary 5, 2019This is a picture of an empty bowl of onion soup because it was so good that I ate it too fast.
Stanislav CherepanovAugust 6, 2014The best onion soup in Paris. Try it! Don't take tea. They use tea bags for cups.
Kari GåsemyrOctober 6, 2022Friendly and smiling staff, lovely lobster and coffee. Great interior like what you want to see in Paris❤️
Akin PasinlerDecember 24, 2017Very elegant restaurant with great flavours. The Chateaubriand was perfect. The staff very friendly and professional.
Monika MikacOctober 16, 2017Escargot, goat cheese, stake, linguini. Everything was tasty and delicious.
Katerina KuvJuly 4, 2016Nice authentic place, French cuisine, nice owner, good wine card, good for a date
Raul ValleJanuary 3, 2015Classic French bistro but quality of food varies per plate. Oysters and lamb are normally very good
Nikki WegnerMay 29, 2017Braised beef for sure. Onion soup wasn't as good as other tips have said. Great ambiance.
- DickensJanuary 5, 2019This is an empty bowl of onion soup because it was so good I forgot to take a picture before.
- TalyaFebruary 15, 2019Chateaubriand is spectacular. “A saignant” is a true medium rare - be careful!
Karen MeenanOctober 3, 2014If you can't get a reservation here, try their other location ... Le Petite Colbert. Decor isn't as nice. But, the food is comparable.
- MELSeptember 21, 2019Fois gras, chateaubriand. But make a reservation — you might not get in otherwise.
Andrew BC 翁 ÔNGJune 30, 2013Yes the onion soup is ...woo....good indeed. What else...plus free wifi...
- Diana ChanJune 14, 2012Corner banquet table next to Diane Keaton is the best in the house. Excellent escargot, fruit de mer, calf liver!
Piotr S.July 26, 2015Avoid,avoid,avoid-tourist trap!Interior nice,staff ok,however 100% overpriced.Menu of soup,main dish and desert costed over 50EUR per person!!!Onion soup was tasty,but main dish was very small.- Pedro WJanuary 14, 2016Nice place but I had the impression that I was not welcome there. Staff should be more welcoming especially with foreign clients.
- Karen MeenanSeptember 17, 2014Our local friends who live here in Paris recommend it. So, it's fame is greater than from just the movie shot here.
Jordi PiquerasApril 2, 2017It's a trap. 50 eur per 3 beers, 1 water and 1 orange juice. They ask you if you want a beer before seeing the menu and then charge 11.80eur. The other food is overpriced for the quality offered.
Luxos MagazineFebruary 10, 2012The menu is comprised of typically French brasserie cuisine which have been given a modern touch... Read more
Tamara VMay 9, 2013Thought it would be overrated cuz it's famous, but the food was delish! Try "le boudin noir"
Gerardo VelázquezMay 25, 2015Amazing place, you don't want to miss the escargot, onion soup, the braised beef, the veal liver and the suzette crepes! Must come if you are in Paris!
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Brasserie élégante du XIXe siècle aux pilastres sculptés proposant une cuisine française traditionnelle.
Closed until Noon (Show more)
- Mon–Tue, Sun
- Noon–1:00 AM
- Wed–Sat
- Noon–2:00 AM
+33 1 42 86 87 88
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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Frederico Hohagen - 6.7
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Upcoming Events
- MANGA SYMPHONIC ODYSSEY
8:30 PM on April 26, 2024
- MAY THE 4TH BE WITH YOU
9:00 PM on May 3, 2024
- MAY THE 4TH BE WITH YOU
3:00 PM on May 4, 2024
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