- ramen
- rustic
- great value
- braised pork
- good for a quick meal
- (11 more)
- Popular
- Recent
- Serious EatsMay 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
- Serious EatsMay 13, 2013The mushroom tofu ramen is so good, it comes in at number four on our list of top ramen in Chicago.
- Miso Ramen (Hokkaido style hearty pork and miso flavored ramen, braised pork, corn, bean sprouts, naruto, seaweed)
- BigTab R.N.June 18, 2013The noodles are the perfect texture here but this place doesn't hold a candle to Slurping Turtle, which has much more flavorful broths. It's OK in a pinch (or on a cold, rainy Saturday post shopping)
- Jenny WilliamsDecember 30, 2011The Mushroom Tofu ramen is so delish with the hot pepper oil. You can ask for hot oil on any other dish too.
- Get there early - 11:40 is best. The Miso and the Shoyu Ramen are truly Tokyo-good.
- Miroslav LysyukAugust 14, 2013Not very impressed. The ramen noodles are good texture, but the place is too pricey for what you get. Better than microwave ramen noodles, but I expected more for an $11 bowl of ramen.
- Lani LoveSeptember 5, 2013If you order the ramen togo, ask for no bag. Trust me if you use a bag half of the broth will end up spilling out.
- Located on the 7th floor of Macy's, serving limited varieties of ramen and fried rice. Chef Yagihashi is well renowned
- If you're having the fried rice, make sure to add ginger and hot sauce to it.
- Lucille FisherSeptember 11, 2013had the Chicken Ramen e/ side dish of Gyosa. Very disappointed! The place used to be authentic, but not today's meal. Broth very bland, gyosa served cool...I think Takashi has sold out :(((
- Fried chicken was juicy but too salty, not as good as at Slurping Tutle
- Kat LackhouseDecember 18, 2017This place closes early :( It's 3:30 & I came from Indiana to eat here. BUMMER