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Noodles by Takashi Yagihashi

Noodle Restaurant and Japanese Restaurant$$$$
The Loop, Chicago
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6.4/10
54
ratings
  • Tips
    Jack F.
    "Try the mushroom tofu ramen, it is simply amazing"(5 Tips)
    ISC C.
    "Miso Ramen (Hokkaido style hearty pork and miso..."(4 Tips)
    Tony L.
    "The Miso and the Shoyu Ramen are truly Tokyo-good."(2 Tips)
    Lucille F.
    "had the Chicken Ramen e/ side dish of Gyosa."(2 Tips)
Tips and Reviews icon24 Tips and reviews
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  • ramen
  • rustic
  • great value
  • braised pork
  • good for a quick meal
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  • Serious Eats
    Serious EatsMay 20, 2013
    Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
  • Serious Eats
    Serious EatsMay 13, 2013
    The mushroom tofu ramen is so good, it comes in at number four on our list of top ramen in Chicago.
  • ISC C.heart icon on user image
    ISC ChicagoOctober 29, 2019
    Been here 5+ times
    Miso Ramen (Hokkaido style hearty pork and miso flavored ramen, braised pork, corn, bean sprouts, naruto, seaweed)
  • BigTab R.
    BigTab R.N.June 18, 2013
    The noodles are the perfect texture here but this place doesn't hold a candle to Slurping Turtle, which has much more flavorful broths. It's OK in a pinch (or on a cold, rainy Saturday post shopping)
  • Jenny W.
    Jenny WilliamsDecember 30, 2011
    The Mushroom Tofu ramen is so delish with the hot pepper oil. You can ask for hot oil on any other dish too.
  • Tony L.
    Tony LongNovember 27, 2012
    Been here 5+ times
    Get there early - 11:40 is best. The Miso and the Shoyu Ramen are truly Tokyo-good.
  • Miroslav L.
    Miroslav LysyukAugust 14, 2013
    Not very impressed. The ramen noodles are good texture, but the place is too pricey for what you get. Better than microwave ramen noodles, but I expected more for an $11 bowl of ramen.
  • Lani Love
    Lani LoveSeptember 5, 2013
    If you order the ramen togo, ask for no bag. Trust me if you use a bag half of the broth will end up spilling out.
  • NomadicV
    NomadicVMay 10, 2011
    Been here 50+ times
    Located on the 7th floor of Macy's, serving limited varieties of ramen and fried rice. Chef Yagihashi is well renowned
  • Mauricio C.
    Mauricio CadenaJuly 8, 2011
    Been here 5+ times
    If you're having the fried rice, make sure to add ginger and hot sauce to it.
  • Lucille F.
    Lucille FisherSeptember 11, 2013
    had the Chicken Ramen e/ side dish of Gyosa. Very disappointed! The place used to be authentic, but not today's meal. Broth very bland, gyosa served cool...I think Takashi has sold out :(((
  • Pam P.heart icon on user image
    Pam P.January 14, 2015
    The Shoyu ramen and the Miso ramen.
  • Herbert H.
    Herbert HendersonJanuary 25, 2017
    Chicken Ramen!
  • Steve ‘Pudgy’ D.heart icon on user image
    Steve ‘Pudgy’ De RoseFebruary 12, 2013
    (I) Eat more ramen! (Miso)
  • Gloria C.
    Gloria ChinJanuary 17, 2013
    try the Mushroom Tofu Ramen!
  • Jack F.
    Jack FischerJanuary 24, 2011
    Try the mushroom tofu ramen, it is simply amazing
  • ISC C.heart icon on user image
    ISC ChicagoFebruary 28, 2012
    Been here 5+ times
    Miso ramen is the way to go
  • ISC C.heart icon on user image
    ISC ChicagoOctober 14, 2013
    Been here 5+ times
    Fried chicken was juicy but too salty, not as good as at Slurping Tutle
  • Josh H.heart icon on user image
    Josh HoldenFebruary 2, 2012
    Been here 10+ times
    Treat yourself to the Takashi combo.
  • Alex R.
    Alex RodriguezJuly 28, 2013
    For food court ramen it's not that bad.
  • Patrick M.
    Patrick MasonNovember 9, 2011
    Try the Miso Ramen
  • Dallas M.
    Dallas MaynardOctober 9, 2013
    A noodle place that ran out of noodles. Wtf.
  • Kat L.
    Kat LackhouseDecember 18, 2017
    This place closes early :( It's 3:30 & I came from Indiana to eat here. BUMMER
  • Iris
    IrisJuly 28, 2012
    Not a Thai Restaurant
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