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Honey 1 BBQ

BBQ Joint$$$$
Grand Boulevard, Chicago
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7.3/10
68
ratings
  • Stars
    Has a stamp of approval from Eater and Time Out Chicago
    • Eater
    • Time Out Chicago
  • Tips
    Mike
    "Quite possibly the best rib tips and hot links in the city."(10 Tips)
    KeeNisha F.
    "The ribs are off the chain, & the Bbq brisket sandwich amazing."(2 Tips)
    Time Out Chicago Kids
    "slabs of meaty spareribs"(2 Tips)
    Time Out Chicago
    "juicy smoked chicken and crispy catfish"(2 Tips)
Tips and Reviews icon30 Tips and reviews
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  • rib tips
  • chicken wings
  • brisket sandwich
  • BYOB
  • baked beans
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  • KeeNisha F.heart icon on user image
    KeeNisha FoxMarch 4, 2016
    The ribs are off the chain, & the Bbq brisket sandwich amazing. Coleslaw, Baked beans are good Hands down one of the best Bbq spots I've tried in a long time. I'll requirement to everybody. Plz go try
  • Eater
    EaterJuly 21, 2016
    From a custom aquarium smoker, the father and son team pile crackly, chewy, brawny rib tips into a paperboard tub, glazed with exactly the right amount of sticky, vinegar-kissed sauce. Read more
  • Jay W.heart icon on user image
    Jay WhiteMarch 2, 2014
    Great BBQ for a North Side establishment...ate during the superbowl and feel in love...im a south sider and we know our rib shacks (lems 75th) so this place gets 2 thumbs up in my book check them out
    Upvoted 4 weeks ago
  • Mikeheart icon on user image
    MikeApril 7, 2017
    Quite possibly the best rib tips and hot links in the city. The rib tips are slow smoked and tender but still have a little authentic pull. Not oversmoked like most places.
  • BigTab R.heart icon on user image
    BigTab R.N.August 23, 2018
    You know how only a monster would order an Italian beef dry? That’s also true of the pulled pork sandwich here, which you should get with extra sauce.
  • Time Out Chicago
    Time Out ChicagoMay 11, 2012
    Order up a couple of slabs of meaty, tender spareribs, rib tips and a plate of hot links. If you’re still hungry after the main event, juicy smoked chicken and crispy catfish should round things out. Read more
  • Serious Eats
    Serious EatsMay 21, 2013
    The rib tips are lean but still juicy. Smoke-laden but not to the point where it overpowers the meat. They are wonders.
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuary 13, 2012
    We suggest ordering slabs of meaty spareribs, a mess of rib tips and a plate of hot links. If you’re still hungry after the main event, juicy smoked chicken and crispy catfish should round things out. Read more
  • Jake S.
    Jake SmithJune 1, 2013
    Pass on the pulled pork, it's nothing special (although the sauce is excellent in an inexplicable ketchupy-vinegary-spicy way). Stick with the rib tips and hot links.
  • Honza J.
    Honza JirasekFebruary 18, 2014
    If you'll order mini combo which is combination of ribtips and slightly spicy sausage.you'd be satisfyed
  • DeLeone W.heart icon on user image
    DeLeone WilliamsAugust 3, 2016
    Rib are about a 7 out 10 hot link sausages 8 out 10
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    The father and son behind this rib house know a thing or two about barbecue—they hail from a part of Arkansas where smokers are more common than microwaves. Read more
  • Mary M.
    Mary MatlackMarch 1, 2018
    Saveur says 1 of 2 best Southside Chicago
  • DeLeone W.heart icon on user image
    DeLeone WilliamsAugust 3, 2016
    Call in your order
  • TC
    TCOctober 13, 2010
    Been here 10+ times
    I luv me sup tips n wings from here...and the mild sauce is from heaven!!
  • Kevin H.
    Kevin HouseFebruary 5, 2010
    My suggestion is get a bunch of your friends, a 6 pack (BYOB), and a large order of rib tips and have go to town!
  • M. W.heart icon on user image
    M. W.July 20, 2018
    Been here 10+ times
    Rib Tips & Potato Salad
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Honey #1 BBQ as seen on 24 in 24 Read more
  • Scott S.
    Scott SachnoffOctober 6, 2015
    Cash and carry out ONLY
  • Marc
    MarcOctober 1, 2020
    Food & Wine's Best Barbecue in Every State 2020: Illinois
  • Kinshasa H.heart icon on user image
    Kinshasa HawkinsAugust 29, 2015
    Chicken wings & fries
  • DeLeone W.heart icon on user image
    DeLeone WilliamsAugust 3, 2016
    It's good they cook slow also
  • Krysta B.heart icon on user image
    Krysta BartonAugust 10, 2015
    Been here 5+ times
    Everything.
  • Maggie W.
    Maggie WalshJuly 9, 2011
    Been here 5+ times
    Say hi to Dave! They deliver too!
  • Atomic
    AtomicMarch 28, 2012
    Been here 10+ times
    Brisket sandwich is the best.
  • Sharon
    SharonJune 6, 2012
    rib tips and hot links
  • Leo K.
    Leo KleinNovember 27, 2009
    Current favorite for tips (of the rib variety).
  • Erik James A.
    Erik James AlbaughDecember 24, 2011
    Beef brisket... Mmmm...
  • David S.
    David SeideMay 9, 2010
    Ribs are way over rated, fatty and over cooked. Opt got the pulled pork sandwich or sausage.
  • martii k.
    martii kuznickiMarch 13, 2010
    The hot links are the thing of dreams
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