14 Tips and reviews
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- Evening StandardMay 14, 2012Brilliant continues to do what it does best: authentic, often spicy, curries that reflect its East African Asian heritage. Try curries like methi chicken or palak lamb, and enjoy its glamorous bustle. Read more
- Simon OliverJanuary 11, 2014Brilliant has a long history , comes with a reputation that can lead to over expectation. The food *is* very good, but be prepared for very rich Indian food with a twist. Heavily spiced but never hot.
- Manjit BabbraJune 9, 2013Totally refurbished from when I was here eons so. Food very good but could have been a bit spicier. Naans were a bit heavy, not the delicate light ones found at a few other top notch restos. 8/10
- Suresh KumarDecember 19, 2010Starters: Butter chicken and jeera chicken are essentials. As is the shashi kebab with their special mint chutney.
- Vikram AnejaOctober 8, 2015Excellent meal, good food selection and nice to see healthier options on the menu.
- Danny MastingOctober 27, 2010Brilliant.....is, well.....brilliant. You can't help over eat, but no fear, they give you posh 'doggy-bags'.Awesome.
- Danny MastingOctober 27, 2010Brilliant is......well......brilliant. Too easy to over eat but no fear, they do posh 'doggie bags'. Awesome.
- Dinesh UnadkatOctober 20, 2015My guests and I enjoyed the meal. Would recommend you to colleagues and associates.
- BOctober 29, 2011It's ok. I expected more given the rave reviews, but it's not head and shoulder above a good Indian in southall.
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