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The Copper Mill

The Copper Mill

Café$$$$
Alexandria
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7.9/10
96
ratings
  • Tips
    Mooksy ♔.
    "Beef hash is perfect for a cold day & filling."(3 Tips)
    Céline T.
    "... pearl barley, feta, poached egg and kale was amazing!! Great coffee and..."(3 Tips)
    Morsels & Musings
    "corned beef brisket sarnie"(2 Tips)
    Ebony M.
    "their fresh juice"(2 Tips)
Tips and Reviews icon25 Tips and reviews
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  • Isabella S.
    Isabella SMay 18, 2014
    The Peruvian pork roll was delicious! Roast pork with a slice of pumpkin and egg mixed with lemon herb mayo! All kinds of yummy. Short wait (15mins), however took 30mins for the food. Weak coffee.
  • Adam F.heart icon on user image
    Adam FApril 5, 2014
    This small cafe in the middle of Alexandria is creating interesting and tasty meals that can get you excited to eat brunch. The special board is the way to go! Coffee is perfect and service is smiley.
  • Mooksy ♔.
    Mooksy ♔April 20, 2014
    The everything beetroot cured salmon poached eggs fennel capers slaw was delicious but the bagel itself was a let down It would too hard to cut through. Beef hash is perfect for a cold day & filling.
  • Morsels & Musings
    Morsels & MusingsSeptember 18, 2013
    Inventive menu with seriously exciting options (puffed quinoa & coconut flake cereal with cardamom milk) and some pretty awesome specials (corned beef brisket sarnie with choko slaw).
  • Chung H.
    Chung HoSeptember 16, 2014
    Cozy place with great food and coffee. The beef hash is delicious. There's a bit of a queue by 10:30am on the weekend.
  • Ebony M.heart icon on user image
    Ebony MayFebruary 15, 2015
    Nice and simple breakfast menu.. I had their fresh juice, with Grape and??? What ever the mix was it was delicious :)
  • Romeo H.
    Romeo HsuehApril 6, 2016
    Awesome latte, love the tint of sweetness in the blend <3
  • Céline T.heart icon on user image
    Céline ThompsonJanuary 12, 2014
    The mushrooms with pearl barley, feta, poached egg and kale was amazing!! Great coffee and lovely staff. I'd definitely go back :)
  • 2sdyheart icon on user image
    2sdyApril 27, 2018
    Been here 10+ times
    The coffee is so great and the Peruvian roll is delicious.
  • Vanessa G.
    Vanessa GohDecember 8, 2013
    "Fresh juices" are not freshly made on the spot. They juice it in the morning and store it in a jug in the fridge. My apple juice was brown.
  • Leids
    LeidsOctober 19, 2013
    Smallish place, can be a 10min wait for a table on a Sat morning. Nice menu, good coffee.
  • Bruce B.heart icon on user image
    Bruce BoltonJanuary 20, 2016
    Very cool vibe & good music. Coffee & food also pretty good.
  • Peter P.heart icon on user image
    Peter PetrovskiOctober 8, 2016
    That Peruvian sandwich <3
  • Dean M.
    Dean MorganSeptember 18, 2013
    Bacon, egg and gruyere were so tasty and the coffee was great. Highly recommended!
  • Dean H.
    Dean HudsonJune 22, 2014
    Long wait but worth it in the end. Beef hash with poached eggs was delish
  • Justin H.heart icon on user image
    Justin HobartFebruary 22, 2014
    Awesome alternative eatery well worth a visit
  • Corrine M.heart icon on user image
    Corrine MisonDecember 1, 2013
    Been here 5+ times
    Fantastic coffee and staff! Yet to try the brunch.
  • Tatham O.heart icon on user image
    Tatham OddieFebruary 7, 2015
    Mushroom medley was great. Nice and light, not buttery or oily.
  • Joanna N.heart icon on user image
    Joanna NealeOctober 1, 2015
    Coffee is amazing. Best I've had in years.
  • Herbert H.heart icon on user image
    Herbert HaesMarch 17, 2017
    Love their golden latte. Also, all food options are sensational!
  • jeroxie
    jeroxieJuly 18, 2015
    beef brisket is yummy
  • Chris C.heart icon on user image
    Chris CFebruary 14, 2014
    Mushrooms and barley were so vinegary and awful but the Peruvian was good. Service was terrible
  • Adriana B.
    Adriana BelottiSeptember 5, 2013
    The human cannonball blend: BOOM!
  • Reta
    RetaNovember 13, 2014
    Too many hipsters!
  • Sully S.
    Sully SheedyFebruary 25, 2014
    Delicious !
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