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- Ykns YknsMay 19, 2016CulinaryBackstreets: Real alternative to heavy-eating tradition. Light and modern take on old-style mezes, with well-spiced vegetable and fish dishes alongside the traditional pork and sausage.
- Ykns YknsMay 19, 2016CulinaryBackstreets: little plates of Cypriot staples like octopus in red wine, the herby pork sausages wrapped in caul fat, mushrooms cooked in sweet wine, and juicy and well-seasoned souvlaki.
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