22 Tips and reviews
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- MichelleFebruary 1, 2014We had a large group and did the Chef's Selection that served about 80% of the menu! Everything was good and so interesting. Like, white pepper on your dessert? It works!
- Reg LJune 10, 2014I could easily eat a bag of "cheesy, smoky, potato things"!! Cauliflower, poached squid & bone marrow, flank steak, lamb tartare, kingfish wings and sticky rice dessert. Fantastic wine too.
- Mooksy ♔March 22, 2014Must order: fairy bread, cheesy smoky potato thing, cauliflower bone marrow, lamb tartare and kingfish wing. The pork & pineapple can be more tender and crispy skin. The white pepper parfait was ok
- HTJanuary 10, 2015Everything that would be insubstantial at other cafes are served with gusto here (egg white omelette and the fregola were great). Come early if you want a guaranteed seat.
- fundamentallyflawedMay 18, 2014Come early for their brunch. Their line builds up pretty fast on a Sunday. Get the maple bacon pumpkin tart of course.
- First time dinner should try the small chef menu...it might say small but some of you might even have to raise the white flag to the kitchen.
- Every last Sunday of the month, a meatloaf sub and a pull brisket. Next on the to try list a big Mike chesse burger.
- Head down here on a Sunday and enjoy breakfast or lunch cafe style. Try scone with sussage and gravy...yumm yumm
- jeroxieFebruary 13, 2014$70 chef selection is the MUST TRY. Be prepared to EAT. 5 snacks, 14 sharing plates and 3 desserts.
- ᴡ LagascaSeptember 28, 2014Food was fantastic, but wait was long. Visit in the afternoon for brunch to avoid the line. Service was slow, and terrible too as they forgot to return our change and got the change wrong.
- Clickcken burger with an emu export (wa beer) for Sunday afternoon.
- Vanessa GohJune 9, 2014Waited 45 mins for a table bcos the waiter "thought" we didn't want our table even though we were standing there and he had taken my contact number. Coffee was burnt. Food is average.
- Paul FarrellMarch 22, 2015Average enough fare. Hugely disappoint service, largely based on our particular waiter who seemed to have drifted off
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