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Pinbone

(Now Closed)
Café, Vegan and Vegetarian Restaurant, and Australian Restaurant$$$$
Paddington
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Tips and Reviews icon22 Tips and reviews
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  • Michelle
    MichelleFebruary 1, 2014
    We had a large group and did the Chef's Selection that served about 80% of the menu! Everything was good and so interesting. Like, white pepper on your dessert? It works!
  • Reg L.heart icon on user image
    Reg LJune 10, 2014
    I could easily eat a bag of "cheesy, smoky, potato things"!! Cauliflower, poached squid & bone marrow, flank steak, lamb tartare, kingfish wings and sticky rice dessert. Fantastic wine too.
  • Mooksy ♔.heart icon on user image
    Mooksy ♔March 22, 2014
    Must order: fairy bread, cheesy smoky potato thing, cauliflower bone marrow, lamb tartare and kingfish wing. The pork & pineapple can be more tender and crispy skin. The white pepper parfait was ok
  • HTheart icon on user image
    HTJanuary 10, 2015
    Everything that would be insubstantial at other cafes are served with gusto here (egg white omelette and the fregola were great). Come early if you want a guaranteed seat.
  • fundamentallyflawedheart icon on user image
    Come early for their brunch. Their line builds up pretty fast on a Sunday. Get the maple bacon pumpkin tart of course.
  • Tam L.heart icon on user image
    Tam LeApril 6, 2014
    Been here 5+ times
    First time dinner should try the small chef menu...it might say small but some of you might even have to raise the white flag to the kitchen.
  • Tam L.heart icon on user image
    Tam LeJune 29, 2014
    Been here 5+ times
    Every last Sunday of the month, a meatloaf sub and a pull brisket. Next on the to try list a big Mike chesse burger.
  • Tam L.heart icon on user image
    Tam LeSeptember 7, 2014
    Been here 5+ times
    Head down here on a Sunday and enjoy breakfast or lunch cafe style. Try scone with sussage and gravy...yumm yumm
  • Edheart icon on user image
    EdJanuary 9, 2015
    Brunch on Sundays is great. Get the pork neck bubble and squeak.
  • fundamentallyflawedheart icon on user image
    Bacon, maple, pumpkin tart. Anytime. Everytime.
  • jeroxieheart icon on user image
    jeroxieFebruary 13, 2014
    $70 chef selection is the MUST TRY. Be prepared to EAT. 5 snacks, 14 sharing plates and 3 desserts.
  • Harold K.heart icon on user image
    Harold KimAugust 7, 2014
    Pork belly with pineapple, coconut tart with ice cream
  • ᴡ L.
    ᴡ LagascaSeptember 28, 2014
    Food was fantastic, but wait was long. Visit in the afternoon for brunch to avoid the line. Service was slow, and terrible too as they forgot to return our change and got the change wrong.
  • Amy Y.heart icon on user image
    Amy Y.June 15, 2014
    The pumpkin bacon maple tart was great!
  • Juan Pablo I.
    Juan Pablo IbañezMay 31, 2014
    Brilliant service and brilliant food. I'll be back.
  • Tam L.heart icon on user image
    Tam LeApril 6, 2014
    Been here 5+ times
    Clickcken burger with an emu export (wa beer) for Sunday afternoon.
  • Vanessa G.
    Vanessa GohJune 9, 2014
    Waited 45 mins for a table bcos the waiter "thought" we didn't want our table even though we were standing there and he had taken my contact number. Coffee was burnt. Food is average.
  • jeroxieheart icon on user image
    jeroxieApril 5, 2014
    Sunday brunch. do it!
  • Paul F.heart icon on user image
    Paul FarrellMarch 22, 2015
    Average enough fare. Hugely disappoint service, largely based on our particular waiter who seemed to have drifted off
  • Sarah C.heart icon on user image
    Sarah ConradJanuary 8, 2015
    Get out of your comfort zone here and order som weird shit.
  • Traladadie
    TraladadieJuly 15, 2014
    Adult-style Fairy Bread
  • Peter S.
    Peter ScobieApril 6, 2014
    Great coffee
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