We’ve eaten their classic menu which includes every delicious plate in this restaurant. So elegant as it is so delicisous and so nice decorated with their good staff. Every thing was so great. 👏👍👏
Fantastic kebabs at one of Istanbul's oldest restaurants. Get a mixed plate, do not pass on appetizers, and definitely get the seker pare with kaymak for dessert. You'll need to diet for days after.
This is the real soul food. Excellent service, delicous food and perfect ambiance. Its both authenthic and modern. If I were to come to Istanbul every year this would be the only place to visit.
This is an old-school Turkish "Steak House", also the inventor of Beyti Kebab. Everything is very delicious and the friendly service is touristfriendly. Pricey, but the food is worth it.
As a person who doesn't eat meat I'm telling ya I ate all the meat this restaurant served! If only all the meat n the world are cooked and served like this ❤️
By far the most respectable Turkish meat restaurant and one of the finest overall establishments in town. Value for money wise, it is a great restaurant. A must go.
Döner and Beyti kebabs are incredibly delicious. Highly recommend them. They do mix their own ayran. One of the best I ever had. A five star restaurant. 👍
So 2 starters+2 main dishes+water=50€ The meat was good,the bread stale,starters just ok..All in all the food was satisfactory but not worth this price, the place clean (seems stuck in the 80s) 7.5/10
Don’t agree with such a rating. It looks interesting, but food is absolutely average and the prices for it are enormously high. Also it smells a lot like an old carpet everywhere. Can’t recommend
the food was expensivelamb shoulder only cost us 500 liras !!!!!! It was good but not worth it for the price & the service..OVERALL I WOULDN’T RECOMMEND THIS PLACE