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18 Tips and reviews
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Rory CampbellJanuary 12, 2017If you like strong flavour I can recommend everything we tried. Aubergine duck egg, spicy pigs ear, prawn with pickled chillis, fish fragrant pork slivers and the big flavour sensation: Gong Bao tofu
Thomas HarvesterJanuary 27, 2017Delicious Sichuan cuisine! This is one of the best places in Chinatown. Generous portions and authentic flavours (confirmed by my Chinese friend as well). I would come back anytime!
TeeOctober 19, 2014Pretty authentic food. Their fish fagrant pork is outstanding. So are the dry fried green beans. The waterboiled fish (their special) was a bit bland...
Michael LangeDecember 31, 2016Extremely authentic. Not on the pretty side' yet the food outstanding. We were the only foreigner among otherwise Chinese 👍🏻👍🏻
KaramDecember 1, 2015Every dish we tried was awesome! Try the cold duck with green sichuan pepper corns #Tingling
Giggle GigglyNovember 18, 2015If you think you'll have leftovers, bring along your own takeout box otherwise you'd need to pay 50p for them!
Bill 熊ビルOctober 30, 2013it's an extension of Baozi Inn 人民公社 with similar theme. No credit card. Staff was nicer here, but I'm just not a fan of the food.
Mako RuanNovember 28, 2014Catfish boiled in chilli oil here is mediocre and bland, you pay for what you get. If you like this dish, head over to Wuli Wuli in Camberwell.
W.H.September 14, 2014Unfriendly waitress and terrible hygiene - I doubt if they cleaned the bowls, it's pretty oily. Food is alright.
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