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6 Tips and reviewsFilter:
- good service
- great value
- carte des vins
- viande
- os à moelle
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Dan HollandApril 13, 2015Decent steak, had the butchers cut, a good size sirloin type. It wasn't loaded with flavour but a decent bit of meat. Chips and salad nice too
Bertrand DuperrinFebruary 22, 2015L'os à moelle est délicieux (mais gargantuesque). Viandes de qualité et cuites à la perfection. Personnel on ne peut plus agréable et serviable.
Pinquier C.June 18, 2014La viande y est excellente. Éleveur, boucher, restaurateur, Boris ne fait pas que des soirées disco il excelle également dans l'art du tartare- Yann PersonDecember 20, 2015Bonne sélection de viandes bovines, carte des vins intéressante : c'est très bien pour passer un bon moment.
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+33 1 43 59 35 39
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
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