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"Great fun, obscure wines, old-fashioned food, great cognac."(12 Tips)
"Get the mackerel tartar and sweetbread."(3 Tips)
"... was delicious, but the beef cheek was especially good! It literally melts in..."(2 Tips)
"Simple but perfect bistro kitchen, excellent value for money."(3 Tips)
45 Tips and reviewsFilter:
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Reinette De VilliersJune 13, 2018Everything we ate here was delicious, but the beef cheek was especially good! It literally melts in the mouth. Our waiter suggested a Beaujolais that was just perfect! The portion sizes are great too.
- Journey City GuidesNovember 23, 2014An institution in this area. Both the restaurant and its owner are known in the chefs community. Simple and yet delicious French food in a cosy atmosphere. A must
Emily WilsonJune 10, 2018C’est parfait! Great wine, chill service, bare-bones vibe. The food is fresh, simple, and homey but not rich. Stunning tartare, plump oyster “ceviche,” lamb, veal ribs, and oof that chocolate dessert.- Fodor's TravelAugust 15, 2018A larger assortment of fish and vegetable options on the chalkboard menu will please those looking for the bistro ambiance without the over-reliance on meat you’ll find in more classic bistros. Read more
Dan TorresOctober 19, 2018Service is average at best, but you’re rewarded with incredible food a wine. Don’t miss the beef cheek or steak tartare.
Condé Nast TravelerOctober 18, 2016“The lovely veal brains with lemon butter sauce, chives, and soft baby potatoes are simple and perfect.” - Dominique Ansel Read more
Pierre-Alexandre MateosJanuary 15, 2017Traditional French food with a modern twist/meat, Offals, season vegetables /Authentic/ good wine / crowded/ ~ 40
Paul BaronApril 11, 2015Great wine, perfect non pretentious and tasty dishes. Great fish. Friendly restaurant. Love.
Melissa CullensMarch 21, 2013An unpretentious and intimate wine bar with antique tile floors and worn wood tables
- Simon HaydonFebruary 17, 2011Great fun, obscure wines, old-fashioned food, great cognac. Not cheap if you order too much alcohol.
Dom L.September 14, 2012Quite proud to become (temporarily at least...) the Mayor of this place that I luuuuuvvv !
Barb LeungApril 25, 2016Tres sympa; la cuisine est traditionnelle et bien faite. C'est mieux si vous prenez une réservation; il y a beaucoup de gens qui veulent manger là.
Antoine NegreApril 26, 2015Une carte renouvelée tous les jours, des recettes du terroir et des vins bien choisis...le tout avec un service impeccable! Pensez à réserver!
Ln MoriceAugust 10, 2014Une cuisine traditionnelle délicieuse et sincère . Une carte des vins qui tient d autres promesses. Un accueil souriant et attentif malgré l'affluence. Magnifique de l'entrée au dessert.
Denis VerloesJuly 4, 2013Menu midi à 18€ entrée plat dessert. Au calme dans un cadre de façade remis à neuf. Vins de qualité dont vins nature notamment. Bonne adresse un peu planquée dans le quartier de Belleville
Dis-moi ParisNovember 24, 2014Cuisine française efficace, créative et sans baratin. Toujours accompagnée d'un vin bien sélectionné et abordable.
Pietro Di LegnoApril 3, 2013Dissapore: Chef argentina cuisine de pays ambiente rustico piatti fuori dal tempo, come lo stufato di trippa e ceci o le animelle di agnello fritte nel burro vino naturale €35.
Onur AkyurtlakliAugust 6, 2017Vedat Milor'un "Paris'in en iyi bistrolarından" dediği bir yer. Denk gelirseniz Dana Beyin tavsiye ediyor.
MI PJune 5, 2013De la bonne cuisine traditionnelle française, dont le chef travaille sans micro ondes, c'est certain. Excellent rapport qualité prix : entrée plat dessert pour 18 € le midi.
Geraldine BonnandNovember 3, 2014Très bonne cuisine ! Attention au 2ème service - même si vous avez réservé ... Le choix devient de plus en plus limité ...
Laurent PotelFebruary 24, 2012Excellente table. Testez le tartare d'espadon, osez la cervelle de veau. En plat la joue de boeuf est divine, l'agneau exquis et la pintade
Benoît ThieulinMarch 15, 2013Mon neobistrot préfèré, depuis des années, une institution. Rachel, délicieuse comme sa cuisine !
Smap InJuly 3, 2012On retrouve dans cet endroit aussi accueillant qu'exigu tout le plaisir d'une cuisine traditionnelle française, tant regrettée par nos aînés!
Vincent B.May 10, 2015L'occasion d'un déjeuner pour un moment ni désagréable ni exceptionnel. Cuisine juste limite bonne et sans grand intérêt gustatif. Pas deux fois si on est pas du quartier. Serveur sympa.
Nilgun OzcanDecember 1, 2017Fransız arkadaşımla gitmiştik, ki o mahallede oturan insanlardık - overrated bulmuştuk, fazla turistik, kalabalık ve o fiyatlara değmez. ama üzerinden 5 yıl filan geçti, sonradan değiştiyse bilemem.
Juliana SennaMay 7, 2015Mais caro do que eu esperava. Comida boa, mas nada excepcional. Pichet de vinho tinto mais barato foi 26€.
Julien CyrDecember 21, 2011La réputation de ce restaurant n'est pas a la hauteur qu'on lui prétend. Un restaurent tendance pour une cuisine quelconque.
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Restaurant de style bistrot chic et convivial pour une cuisine raffinée et artisanale, avec des vins naturels.
Closed until Noon tomorrow (Show more)
- Tue–Fri
- Noon–2:30 PM
- 7:30 PM–2:00 AM
- Sat
- 7:30 PM–2:00 AM
+33 1 43 49 39 70
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa)
Outdoor Seating
No
Food & Drink
Drinks
Wine
See More
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"Neo-bistro: casual setting, good price point, with great ambiance, laid back vibe, stellar food, wine pairings & music."
chin1ta - 8.2
"Fresh & seasonal products, menu changing regularly, delicious, rare quality price!"
Emilie Lee - 7.2
"Great sunny terrace. Food is not great and service extremely slow although friendly. Best time is afterwork chill out session"
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