El Porrón

El Porrón

(Now Closed)
Tapas Restaurant and Spanish Restaurant$$$$
Upper East Side, New York
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  • Jessica S.
    Jessica SweetAugust 13, 2012
    What a wonderful, fun place to go get a light lunch or dinner. All the sauces are amazing. Try the garlic shrimp or the calamari. The owner/ chef is a great guy. Try the wine soaked French toast!
  • Philip H.
    Philip HarperJune 27, 2012
    Very good dinner every item ordered was tasty! To top off dinner the Spanish french toast was stunning! Haven't had drinks there but looks like a place where you can get lose :)
  • Noël P.heart icon on user image
    Noël PaaschJune 1, 2013
    The veal meatballs and steak empanada special cannot be missed! The wine soaked french toast is out of this world! Great service and great food!!
  • M R.heart icon on user image
    M Reilly-BrooksAugust 3, 2015
    Been here 5+ times
    Garlic shrimp and veal meatballs are great. Skip the churro--over fried and dry (though dark chocolate is very good)
  • Melanie E.
    Melanie EismanDecember 20, 2013
    Calamari was finger licking good / dip the entire bread basket in the sauce. Same with the scallops. Will definitely be back ASAP
  • Erica D.heart icon on user image
    Erica DelaneyDecember 30, 2015
    Been here 5+ times
    Small plates are definitely small, but pack a punch full of flavor. The lamb chops were among my favorite!
  • K K.heart icon on user image
    K KagetsuApril 9, 2016
    Pulpo, scallops, calamari, salmon, and chorizo were great!
  • Nancy
    NancyJanuary 29, 2013
    Top notch variety of Sangria. Great service. Bring a fat wallet.
  • Jon
    JonSeptember 18, 2013
    Good food. Great service. Get the coffee flan
  • Tom D.
    Tom DiMaggioJuly 20, 2019
    Food is bland, come for the Porron and have fun with it!
  • El Porrónheart icon on user image
    El PorrónJune 9, 2015
    Try the Gazpacho Andaluz
  • Richie I.
    Richie I'm AwesomeOctober 10, 2012
    Ask Diego for the berry sangria ....its amazing
  • El Porrónheart icon on user image
    El PorrónOctober 23, 2012
    Vino Tuesdays at El Porron is the best 25 % off any bottle of wine all day long.
  • David T.
    David TropianoFebruary 22, 2010
    Been here 5+ times
    Outstanding wine list and super friendly service with Diego and Kelly behind the bar. Order the lamb!
  • Jason D.heart icon on user image
    Jason DeutschApril 4, 2015
    Scallops and shrimp were great
  • Enid
    EnidOctober 8, 2010
    Been here 5+ times
    Diego is the best....we call him Spanish Ringo star they have great tapas....!
  • Matt S.
    Matt SilvermanMay 11, 2013
    Scallops with crispy bacon bits stole the show.
  • Sarah C.
    Sarah CAugust 26, 2013
    Stick to the tapas and skip the paella.
  • Diego B.heart icon on user image
    Diego BermeoAugust 26, 2014
    Been here 5+ times
    Sangria and garlic shrimp
  • Emily P.
    Emily P. 💠August 23, 2013
    I'd suggest the calamari!
  • Maritza H.heart icon on user image
    Maritza HJuly 2, 2010
    Been here 50+ times
    Best garlicky calamari anywhere - period!
  • DMANBURGER ..
    Get the mushrooms, chorizo and scallops
  • El Porrónheart icon on user image
    El PorrónJune 9, 2015
    Happy Hour
  • Nick R.
    Nick RovisaJuly 5, 2011
    Awesome "Social Hour" from 3-6:30 Read more
  • rahul d.
    rahul dMay 18, 2012
    worst happy hour! ends at 6 on friday
  • Deb C.
    Deb ColbyJanuary 17, 2011
    Garlic shrimp ! Wonderful
  • nymag
    nymagApril 4, 2011
    Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Spanish spot and a donation will be made to Share Our Strength! Also: don’t miss the paella. Read more
  • Larry K.
    Larry KooperDecember 29, 2010
    try the mushrooms
  • Lauren K.heart icon on user image
    Lauren KSeptember 10, 2017
    Best - queso manchego, vieras con tocino en salsa de esparragos, chorizos al vino de rioja Good - esparragos blancos, pulpo a la gallega, setas variadas, albondigas de ternera, paella valenciana
  • Carlos M.
    Carlos MuñozApril 6, 2019
    Exelente Restaurant, delicioso el pulpo gallego
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