The small, simple place has a small, simple menu of savory, sweet, and hand pies, as well as ice cream, housemade whipped cream, coffees, and a couple of other sweet treats. Read more.
Anything you try will be delightfully fresh and pleasant. Gelato-maker Michael Buch is constantly making new concoctions. Read more.
We couldn't get enough of the Salted Caramel—a great balance of salt and sweet—and Caliente Cinnamon Chocolate—with a smooth, chocolatey start that finishes with a kick. Read more.
Baked using less sugar than regular donuts, yet still perfectly delicious. You'll find fresh seasonal fruits, the requisite bacon, gluten-free selections, and savory bites. Read more.
The menu offers croissant, sticky buns, tarts, macarons, cookies, and their signature chocolate "bouchon". Read more.
