The 15 Best Asian Restaurants in Albuquerque

Stephen Bosarge: Fishy fishy, make your own bowl, pick the meat, pick the veggies, they will recommend the best sauce to go with it. Medium bowl is perfect size. Very nice and helpful staff and. Patio is nice as well.

Bob Smith: The ultimate!

Jillian Roberts Esquibel: Sushi bowls are soooooo good!

Clarence Searles: The crunchy roll is my fav! Super delicious!

Marlin Acosta: The sushi is so good! Definitely recommended!!

Shannon Wilson: Salmon asparagus roll for under $5 at happy hour. Delicious

Matthew Wieland: Everything is good. Orange Delight is my favorite. Most dishes are 3 course. I suggest the salad option.

Matthew Ayoub: When asked if you want steamed vegetables or the salad, pick the salad! The dressing they use is simply...amazing.

Erik Newland: Best Drunken Fried Rice in Albuquerque! Ask for it extra spicy if you can handle the heat! Read more.

Andrea Abeita: Amazing firecracker dumplings and coffee chicken. Yum.

Ruth Dove: Friendly counter service and lots of interesting options.

Cole Burge: Fried rice is good, spicy shrimp is SPICY

Cassandra Lueras: Everything on the blue menu is to die for, Seafood here is amazing

Rick Meiers: Best General Tso's Chicken ever.

Jery White: Tables wobble! Don't rest your arms on them!

Michael Montoya: Best Asian place downtown. Very nice owners. I recommend any bowl.

Michael Borin: BBQ Chicken plate is great. Fantastic service and would definitely suggest anyone who hasn't gone to do so.

Issiah Goldie: Anything really

Shannon McCabe: Tom yum and steak frites are top of the top!

Kimberly McMichael: happy hour has the best deals for great drinks and great food....

P S: Happy Hour

Tabitha Britton: Best potstickers.....and the tuna rolls. Yum in the Tum

P S: Coffee Chicken is amazing. Great service.

Morfus: Try their tuna rolls, they are delicious!!

Amber Ortega: Teriyaki beef bowl is delish! Can't beat the coke freestyle machine either!

Terrance Hug: I ordered Sriracha Chicken and some wraps. I asked for some Sriracha for wraps and girl says they don't have any. How do you make the Sriracha Chicken I ask. "With a different sauce," she replies. Hm?

Susie Vasquez: Crab Wontons are the best!

Johnny V: Good menu for the price. I enjoy the Pad Thai regularly & Kung Pow Chicken. The new Dinner Selects provide a great bang for your buck. Also the new soda fountain has over 100 variations.

Lulu Briggs: They have So many diff kinds of pop it's amazing!!!!

Chez Stock: Terrible service. Ignored for 4 solid mins. Then server helped 3 others before me. Sold an item that was out. Given wrong change twice. Finally asked for a refund and left. Wtf?

Derek Dewar: Ciao, this place Rocks and the Food is served fast and very affordable. My two favorites are the #71 with the combo.As 4 an appetizer you can't go wrong with the #12 BBQ Pork sandwich. Friendly staff!

Nathania Tsosie: Shakes are super sweet but my personal favorite is the tofu udon

Michael Davis: The appetizer with the beef wrapped in grape leaves is AMAZING!

Estevan Tafoya: They changed it up, I like the new bowl sizes you can choose from and the recipes they spell out for you. Also, they added eggs! So along with your Mongolian dish you can get up to 3 eggs; delicious.

Brady Key: Go big or go home. Fill it up tall.

Scott D.: Over the top...never have 3 little words meant so much!

Cal Panana: Great food for tha price! Can't go wrong with that!

Pat Gonzales: Best food in town!!my kids drive from Dallas just to eat at this restaurant

Giselle Garcia: Best place for chinesse food un Albuquerque

Eric Landin: This place is amazing. The food is great and affordable!

Deborah Sutliff: Decent sushi (and I lived in Japan and love sushi). Staff was responsive though busy. Short staffed, as so many places are these days.

Daniel Alonzo: Ask for a Tiger Roll! Its not on the menu but its outstanding. Grrr!

River Watson: The Dragon roll is my personal favorite! Especially good for people who are scared of raw fish.