The 15 Best Places for Brisket in Albuquerque

kilo: Moist Brisket is so good, delicious fatty edges and spots of char. Half pound, pieces of bread, plus a side is enough for a meal

Andy Lin: Moist brisket really was amazing as everyone suggests! Just enough fatty parts!

Kate Aldrich: Ribs and brisket are outstanding. 3 bean salad is yum!!

Damian Sanchez: The smoked turkey is definitely one of their best options. Can't go wrong with moist brisket or jalapeno sausage either

Leeanna F: Extra lean brisket is equally as delicious as the moist brisket. Add some cream corn and jalapeños and you're set! Don't forget the Rudy's sauce!

Jake Bock: Brisket. You must have some brisket.

John Montoya: Awesome fancy tacos. The Brisket tacos are their signature and very delicious.

Heather Lawrence-Bartels: The brisket burrito is fantastic.

Heather Lawrence-Bartels: Brisket burrito is fantastic! Queso is too.

Larry Nicholson: Try the rockin' po-boy, it's got brisket, pork, turkey, onion rings and fries! Probably should share with a friend...

Jacqueline Martin: Love the food here! Go here for Lunch every few weeks. The pulled BBQ Chicken, yum. Best Collared Greens in town!! Cheezy Mac!

Lauren Kovarik: Amazing BBQ! The makeover will be done Oct. 24th! Come check it out!

Kathryn Lopez: Best food I had my entire trip. The shredded brisket tacos are so yummy.

Pat Mantell: Ordered the stuffed sopapilla with beef brisket and red/green chile. Awesome!!

Jennifer Chaban: Shredded beef brisket enchiladas with green chile sauce. Ask for sour cream and guacamole. Yum!

Brian Spears: Brisket on Tuesdays, pork on Thursdays! For now...

Mike Roberts: Saturdays only buffet; have to get the potatoes stuffed with chicken! It's served with line marinade onions! Half chicken is amazing with 16hrs marinade #ABQ chimichanga is amazing!

Jacques Poppycock: I tried the tacu tacu on special. It was awesome! I like it medium rare. 👌

Michael L.: Try # 5 and 6. The best on a brisket Sammich!!!

Ryan Schreiber: Order the brisket platter with beans and potato salad. You won't be disappointed. Also, mix BBQ sauces #1 and #4. Excellent combination!

Kevin Patruznick: The sausage has a nice little kick and their sauces are fantastic.

Danielle Perkins: This was my first time here. The staff was helpful and friendly. I had the brisket taco platter. It was delicious and authentic. Just like my abuela used to make. Definitely my comfort food. ;-)

Danielle Perkins: Brisket tacos!

Dean Hardwick: Most everything. The breakfast burrito smothered in red (hotter than the gren chii) or green chili is feast for breakfast. Love the NM flavor.

Ann Miller: First time there was awesome. Try the brisket, it is AMAZING!!! The ranch dressing is to die for.

Chelz S: Great price and salad bar! Great smoothies. Limited meat selection for lunch, but I'll be back!!

Caitlin O'Neill: The salad bar here is ridiculous & very vegetarian-friendly. Make sure to try the grilled pineapple!

Scott S.: Try the brisket with bacon!

Brian Bolding: Get the #7 with ranch :)

Anna K: Get the Italian...... Best Sub in Town!

David Hunt: Brisket, beans & cole slaw

Michael Borin: Porkchop and potatoes was great. Panna Cotta was excellent.

Maria Campistrous-Brown: Truffle Porcini Ravioli!!!

Rosie Tang: Love the food. Never disappoints.

Ryan Pierce: Brisket tacos are the cats pajamas!!!!

Lorena: try the peppers in vinegar at the salsa bar

Andie Ortiz: Carne asada fries

Gayla Reese Walsh: Recommend the pizza, flatbread and pasta ala gricia (all very flavorful). Skip the bolognese pasta (boring). Bar area is best - long counter area to sit at and many tables.

Fabian Yanez: Food and service are excellent.

Joshua Gabaldon: Service was great, way too long of a wait for below average food though.

ᴡ John: Combination fried rice and spring roll is so good!

Sunny Kim: Best pho in Albuquerque!!!

Casey: The curried shrimp is incredible!