The 9 Best Places for Casserole in Albuquerque

ari J: I really love the hash brown casserole and blueberry muffin. The prices are great too.

Dawn Reagan: Awesome hashbrown casserole

Debra Stallings: Haven't had anything that wasn't good here. We usually order from the breakfast menu. French toast very good. Love the blueberry pancakes. Not as clean as it was on our last visits in July.

Eryn Remiger: Chicken fingers and broccoli cheese casserole!

Ti: One of my top favs. I have enjoyed Cheddar's in several different states and the food has not failed my yet. I love the: Queso w/Beef, Dijon Chicken, and the Broccoli and Cheese Casserole.

Antoine Fowler: The salmon with Bourbon sauce is the 💣! This place has hands down the best food for the best value! I love this place!

Amanda Jayne: Beware! The "small"nachos are enough to feed about 4 people. They even have a special casserole dish to go box for this delicious monster!!!!!

Troy Smith: Great service, family atmosphere, and outstanding food. The small nacho plate was amazing and HUGE!!

Robert: Share a plate and save some money. Its a lot of food. Chile rellenos are awesome.

Marie-Aude Preau: I buy meat for my dogs. They especially like neck pig bones, pig feet, chicken neck, chicken liver, lamb heart, lamb liver and anything else that's different.

Dr. Tracy Skipp: the best fresh from the farm store in ABQ!

Mathew Blanchfield: One of the best places to shop in Albuquerque.

Juan Diego Chávez: Best Dive Decor ... And the food is good too! Bathroom is WAY too small though, but at least it's clean!!! Get a drink and enjoy good NEW Mexican food :-)

Jessica Meyer: best swords-on-the-wall restaurant!

Debbie Rushing: South of the border is a great meal

Leslie Driskill: Some of the best New Mexican food I’ve ever had! Can’t wait to return next time I’m home.

Offbeat L.A.: This particular exterior was used as a filming location in three “Breaking Bad” episodes. This sign was restored in February 2015 to appear as it had when it was new.

Offbeat L.A.: Opened by Andrew Garcia in 1975 on 4th St & Mountain Rd. Serving New Mexican cuisine, it has since expanded to 7 other Albuquerque restaurants, including this one located on Route 66 (Central Ave).

Ashley Batrouny Tasse: Great happy hour and wonderful bar service! You can never go wrong with a Ruth Chris steak! Yum 😋

Susan Yturralde: Wowser! What a steak!

Bryan Sarracino: Love the seafood tower!

J Marcus Jones: Get the combination to try it all. Great guacamole. The staff was super friendly when we told the we Were out of town visitors.

Bill Bateman: Simply great local New Mexican food - one my favorites

Reyes Pino: Great local cuisine ESSENTIAL for New Mexico experience in my opinion

David Hunt: Brisket, beans & cole slaw