The 15 Best Places for Chicken Fingers in Albuquerque

Jeanette Ashby: Yummy spiced tea. Gotta try the chicken fingers!

ᴡ Allred: Perfect service, excellent service. I highly recommend the chicken pot pie but everything I saw looked delicious.

Nathania Tsosie: Cheese and fruit plate isn't on the menu but ask your server

Aliya Tercero: Chicken strips with Chick-fil-A sauce.

Tiffany Faneese: The fruit cup is really good and sweet

Tiffany Faneese: Military MondaysActive Duty and VeteransEat FREE 5pm - 8pm

Noel Shaffier: They have good food for a reasonable price! Clean,fun place for the family!

Jessica Offutt: Lots of fun! Really inexpensive drinks too

Steve: Ask about “backstage kitchen tours.” That’s what the sign says.

E Machete: Horrible.... the staff obviously do not enjoy this place based on the attitude and level of service. Over priced food especially for the quality of it. Our daughter was served raw chicken tenders.

Sher Collins: A must visit in Old Town! The sopas are huge! Save room for them. Yummy with honey. Our refried beans were slightly under cooked but the rest of the meal was delish. (4 of 4 petals via Fondu) Read more.

Tony T: You'll love the sopaipilla's with honey :)

Eryn Remiger: Chicken fingers and broccoli cheese casserole!

Stephen Bosarge: Steak and chicken strips. Excellent. The bartender Nate here makes the best Painkiller around

Andrew: Warm and gooey and delicious. Get the monte cristo.

Kristen W: Can't go wrong coming here. I'd brave the cold time and time again for the friendly baristas. Hands down they make the best coffee of any Starbucks in ABQ.

Vicki: This is my fav one. My tall vanilla latte is always made correctly. Nothing else is ever needed

John Butare: The staff is incredible friendly and helpful.

Joshua Gabaldon: Pepperoni green chile pizza! Any sub

Liz Chavez: Ranch dressing is a must have. Grab a bottle to take home.

Michael: Pizza was excellent! Loved the 505!

Jacqueline Martin: What is there not to like? Everything is great always and super yum! Love this place!

Sean Anthony: Green chile pizza is amazing

Adam: Call in ahead of time to have your order ready when you arrive. The Dions special is great too!

Connie Haro: Get the greens! They are so yum and the BBQ is great.

Lauren Kovarik: Amazing BBQ! The makeover will be done Oct. 24th! Come check it out!

Ryan Ray: One of the only places besides rudys to get decent priced delicious bbq in abq

Katherine Webb: The staff is lovely and the tangerine orange refreshment drink is amazing!

Michael Alexander: Try a venti Carmel cappuccino

Michael Alexander: Great place to go with your wife.

Patrick H: The garlic knots are a must have, but skip tomorrow's cholesterol test !

Molly T: Wow. Wicked indigestion from the Greek salad.

Molly Griffiths: We love this pizza!

Offbeat L.A.: Opened in 1952. They have been family owned from the start & serve both New Mexican & American cuisine. Known for their “steak in the rough", which is deep-fried steak fingers served w/ french fries.

Joshua Rivera: Get the steak in the rough and a bowl of red. TRUST ME.

Jack Ellis: The Original Steak in the Rough!!

Tiarre Feliciano: I absolutely loved this place! Food is great, drinks are bomb and the staff was fantastic! Definitely my new date night place for the hubby and I.

Winston Walker: The pulled pork sandwich was excellent

Jay Steinberg: Mac and Cheese, Salmon Caesar Salad, Purple Raindrops

Stephanie: I live in Phoenix, my family lives in Espanola. I HAVE to stop here every time I visit New Mexico. Amazing steak fingers! I love Mac's!

Andrew Pacheco: The best, price is no option

Sonia Encinias: Love this place, just don't like having to pay for hot sauce