Susan Williams: Great ambiance and delicious food. I had lunch here yesterday--a perfect salade niçoise, topped with grilled tuna. Yummy! I will go back to Artichoke whenever I'm in Albuquerque.
Avery Smith: Best dinner ever
Irby: Try the Hartford Court Russian River Pinot Noir or the amazing Archepel red wine blend with any of their amazing entrees.
Jaclyn Hunt: Everything is truly amazing! But our favorite is the Beef Wellington, you can never go wrong with that!
Heather Thompson: Do yourself a favor and have the Lemon Crepe for dessert.
Aðalsteinn S: My meal started out great, the soup and the bread was really good. But it took an hour and a half to get my entree. When I did get my entree it was lukewarm and the wrong plate entirely.
3301 Juan Tabo Blvd NE (at Candelaria Rd NE), Albuquerque, NM
Pub · NE Heights · 29 tips and reviews
Rod Green: Just had the Cajun Alfredo. New dish. Pretty good!
Jose Haro: It's a bar people don't bring your kids and don't glare at me when I say 4 letter words around your kids while they are in said bar!
Estevan Tafoya: I enjoyed my visit here. It seems to be one of the less rowdy bars in town which to me is nice. Great group atmosphere, and some specialty food that other bars wont ever have!
Greek Restaurant · Jefferson Commons · 17 tips and reviews
Vivian Deliz: The artichoke appetizer is HUGE!
Connie Haro: Our server, Michelle, was sweet. Too bad about the seasoning.
SUSAN BENNETT: A giant huge steamed artichoke in a river of drawn butter with fresh shaved Parmesan cheese. The absolute BEST! The waitress was phenomenal--knowledgeable and very attentive without being intrusive.
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