5200 San Antonio Dr. I-25 & San Antonio, Albuquerque, NM
American Restaurant · Academy Acres North · 22 tips and reviews
ari J: I really love the hash brown casserole and blueberry muffin. The prices are great too.
Cody Carpenter: Nap afterwards
Kellielizabeth Cáceres: Great Southern American Style food chain, I honestly recommend anything. I've tried a variety of foods there, and its all good. Definitely a place to go with your family.
Chris Lewis: Double fudge double oreo blizzard. Good stuff. My recipe from when I worked at dq. :)
Estevan Tafoya: Blizzards will always be the most delicious thing ever. Butterfinger Blizzards. And cherry dipped ice cream cones.
Stephen Bosarge: No napkins, no sauce, no ketchup, wrong drinks, broken pieces of chicken strips, and seven fries in a box. Wtf happened to America's favorite.
3301 Juan Tabo Blvd NE (at Candelaria Rd NE), Albuquerque, NM
Pub · NE Heights · 29 tips and reviews
Meg Sullivan: Fish n chips are yummy. Their dill pickle tarter sauce is out of this world!
Jose Haro: It's a bar people don't bring your kids and don't glare at me when I say 4 letter words around your kids while they are in said bar!
Estevan Tafoya: I enjoyed my visit here. It seems to be one of the less rowdy bars in town which to me is nice. Great group atmosphere, and some specialty food that other bars wont ever have!
Pete Sandoval: The food here is the best! Wholesome homemade cooking!
Marie Jiron: Your first visit, you get a free Natilla. Mmm good.
Terry Teller: This restaurant uses Bluebird flour! Any Navajo knows that Bluebird flour makes the BEST frybread!! That means the Indian Tacos are aunthentic here! :-D
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