The 9 Best Places for Fresh Fish in Albuquerque

Divya Mulanjur: Excellent service and very good, fresh fish. The salmon sashimi was melt in your mouth good! Order the premium sushi - worth the extra charge. Miso soup was okay. Beef Bibimbap was really good too.

Jennifer Trujillo: Lobster tempura roll, always amazing!

Rich Cederberg: Try the Tiger roll, it's always yummy!

Sara Receconi: Very good food and service ! Everything was amazing !

Fabian Yanez: Food and service are excellent.

Joshua Gabaldon: Service was great, way too long of a wait for below average food though.

River Watson: The Dragon roll is my personal favorite! Especially good for people who are scared of raw fish.

Daniel Alonzo: Ask for a Tiger Roll! Its not on the menu but its outstanding. Grrr!

Eric Allen: Good sushi! They play old japanime on the flat screen at the sushi bar!

Kayla Vargas: Best Indian restaurant in town! The food is amazing and the service is incredible. Best chair tea I've ever had!

Heather Keaty: Pretty packed on weekends but very cheap Indian buffet.

Michele Ruehle: Beyond the food being amazing, the service here is unsurpassed! Try the Chai!!

Alyx Hodges: The Arugula Duck salad is VERY good, and Big! Husband and I both had a cup of soup and split the Arugula Duck. STILL stuffed. VERY good!

Jake Rodar: Love the Abq Vinaigrette just like Santa Fe. You know it's good when your kid with strep throat wants a Kale Ceasar salad over pizza.

the barber: Reuben sandwich was awesome!

Beverly Miller: I had a delicious meal here! From the soup to the sushi, and even the saki…delicious, and a nice atmosphere.

Jeff CdeBaca: Best sushi in Burque

Shanté Smalls: Excellent sushi. The Super Crunchy Roll and the Age Dashi Tofu are superb!

Dr. Tracy Skipp: my favorite UNM neighborhood sandwich spot!

Joshua Gabaldon: All the sandwiches are really good

Charlie Pabst: Great, cheap food. I get two meals out of one specialty sandwich!

Cris Tina: Very good food, and the desserts are great! Do try the cheese balls in the milk sauce. The kheer is always a go-to as well.

Paul Cochrell: my favorite dish is the butter chicken.

Phil Miller: Butter chicken is tops.

Mr. Boo: The steak and filet hibachi meals are a great value--enough for two--and can be split. The meat is tender and expertly cooked. I really like this place.

Martina Perea: The lava roll will make you cream your panties!

Laura Morgann: our cook kept making "made in china" jokes. 10/10 great service.