The 11 Best Places for a Garlic Shrimp in Albuquerque

Karen Johns: Tacos - lots of varieties, famous for duck confit tacos Burgers are delicious Taco Salad, shrimp salad. Flour tortilla pizzas are good.

Chris Blasting: Prickly pear margarita and green chile chicken salad!

Robert Graham: Very good food and service. I liked the local beers on tap.

Nehanda Lindsey: Very romantic hotel with lots of ambiance! Great for a getaway in the city!

Charlotte: Will definitely stay here again. Great hotel!

Ros47 Delta: A large domicile consisting of several smaller domiciles in which humans incubate during the dark hours. Has received a rating of 4 stars, which seems small given there are trillions available.

Chris Davis: Wonderfully authentic Italian. Amazing proportions and excellent/friendly staff. Had the stuffed chicken and Brussel sprouts. It was amazing! They also take you on a tour through the kitchen!

Eric Garcia: Meatballs as big as your head!

Garrett McDonnell: Order to share. There's no way you can finish a plate by yourself!

Susan King: Great service & food! Filet was ordered medium & actually was served medium! Green beans were still crispy (not limp)! Great wine selection.

Patti Macomber: Happy Hour 3-6pm 7 days

Dee Dee Ball: Moscow Mule is delicious !

SUSAN BENNETT: Jumbo shrimp cocktail is good. Served on a bed of shaved ice with excellent cocktail sauce with spicy horseradish to add to your taste. Special was rainbow trout in a butter sauce -- Delicious.

Shar Baca: Nice patio!

Michelle D.: Seasonal Alaskan Halibut and Maine Lobster Duo is fabulous. Try it!

Heidi Webb: I never pass through without having the Four Seasons pizza. It sounds off but order is quartered and enjoy salmon, pancetta, artichoke and mushroom wood fired pizza. Really the best.

Lois Losey: Great food!

Susie Nieto: I highly recommend the Red Chile Cream Pasta. So delicious! I love this place, never a disappoints! 😋

MICHELE SKARLUPKA: Big Night Out lot of food, Spinach Artichoke Cheese Fondue, Coq au Vin, California Salad, Flaming Turtle, 2 to take home champagne flutes, and of course chocolate covered strawberries.

Adriana Lopez: Good food :)

Brian Emerson: I'm the mayor y'all

AnA Santos: Lobdter soup great chose ! I could never be here and not taste it! Good place to stay!!

Grace Villanueva: The new sweet shrimp was good just ask for easy sauce otherwise is way too sweet

Alan Gill: The bisquits are yummy

Lori A Howard: Lobster sauce pasta with shrimp. (Forgot the name, but it was awesome)

Lauryn Woods: Torta di Mele is phenomenal

Rachell: Get the spicy spinach salad! You can also buy the spicy honey mustard chipotle dressing. They sell them by the pint at $7.95. Yum! 😋

Tofu w/ Oyster Sauce, Vegetarian Fried Rice, and Baby Bok Choy are NOT to be missed, even for us carnivores. SO GOOD.

Cheryl Maldonado: Lots of vegetarian choice

Johnny Peralta: Food was great but expensive. They also need help with customer service

George Wallace: Really good Chinese. Order a Taiwan beer

Kevin Hedges: Always good food!

Alexis Dawn: Best Chinese Food in the 505!!!