6001 Winter Haven Dr NW Ste M (at Montaño Rd NW), Albuquerque, NM
Italian Restaurant · Taylor Ranch · 4 tips and reviews
Gayla Reese Walsh: Recommend the pizza, flatbread and pasta ala gricia (all very flavorful). Skip the bolognese pasta (boring). Bar area is best - long counter area to sit at and many tables.
Fabian Yanez: Food and service are excellent.
Joshua Gabaldon: Service was great, way too long of a wait for below average food though.
Hotel · Albuquerque Original Townsite · 16 tips and reviews
Nehanda Lindsey: Very romantic hotel with lots of ambiance! Great for a getaway in the city!
Charlotte: Will definitely stay here again. Great hotel!
Ros47 Delta: A large domicile consisting of several smaller domiciles in which humans incubate during the dark hours. Has received a rating of 4 stars, which seems small given there are trillions available.
American Restaurant · Uptown · 12 tips and reviews
Jordan Gonzalez: We got the fried mac n cheese balls and they were so delicious! Perfect appetizer!
Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....
Esther Montoya: Green Chilaquiles with Carnitas and eggs.
Susie Harris: The scallion pancakes, beef & garlic, and beef with water chestnuts are amazing! Make sure to get some 'crispies' for dessert, delicious?
MICHELE SKARLUPKA: Big Night Out lot of food, Spinach Artichoke Cheese Fondue, Coq au Vin, California Salad, Flaming Turtle, 2 to take home champagne flutes, and of course chocolate covered strawberries.
Susan Williams: Great ambiance and delicious food. I had lunch here yesterday--a perfect salade niçoise, topped with grilled tuna. Yummy! I will go back to Artichoke whenever I'm in Albuquerque.
Avery Smith: Best dinner ever
Irby: Try the Hartford Court Russian River Pinot Noir or the amazing Archepel red wine blend with any of their amazing entrees.
Jaclyn Hunt: Everything is truly amazing! But our favorite is the Beef Wellington, you can never go wrong with that!
Heather Thompson: Do yourself a favor and have the Lemon Crepe for dessert.
Aðalsteinn S: My meal started out great, the soup and the bread was really good. But it took an hour and a half to get my entree. When I did get my entree it was lukewarm and the wrong plate entirely.
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