The 9 Best Places with Off-Menu Items in Albuquerque

Lele D: Get the hummus and olive mezze nosh before it gets pulled off the menu!!

Melanie B: Tasty shakes and always good tea. Get a pot and enjoy yourself in their big space. Good WiFi, too.

David McChesney: Keep buying crack until you get a coupon for a piece of pie. Rinse and repeat.

Tag Christof: Crispy tofu and baby bok choy (not on the menu!) are both fantastic!

Tofu w/ Oyster Sauce, Vegetarian Fried Rice, and Baby Bok Choy are NOT to be missed, even for us carnivores. SO GOOD.

Cheryl Maldonado: Lots of vegetarian choice

Daniel Alonzo: Ask for a Tiger Roll! Its not on the menu but its outstanding. Grrr!

River Watson: The Dragon roll is my personal favorite! Especially good for people who are scared of raw fish.

Eric Allen: Good sushi! They play old japanime on the flat screen at the sushi bar!

Admiral Duke: Green Chile Cheese Fries are awesome. It's not on the menu but well worth $$$. Flying Star is certainly pricey. The atmosphere is great and there is any rush to get you out the door. A great hang out.

Adam David Bencomo: The Southwest Bennie is a great dish you have to try. This eggs Benedict dish is served all day long. Top it of with some Avocado slices :)

Cherish: Red stuff! Mmmm

Mr. Boo: The pepperoni calzones are terrific. Which is probably why they took them off the menu.

Morfus: Soup an salad for lunch is the best!

Marie M: I applaud Olive Garden for honoring our country's veterans this day by offering the Veteran's Day free meal special! Thank you Olive Garden.

Kate Aldrich: Not on the menu, but great chicken chimichangas!!

Melloy Nissan: Best food and service here! Highly recommend the number 1 plate. The chili relanos are awesome.

Celeste Sedillo-Harris: Delicious fish tacos!

Patti Macomber: Italian inspired foods - go off menu and compose your own dish

Sara Saucedo: Ask for Greg F! Best service in town.

Estevan Tafoya: I thought the food was pretty good, sort of standard good Italian. But holy crap the cheesecake and tiramisu were flipping incredible!!! GET THEM!

Patti Macomber: They list the available fish & you can customize your dish or go with a dish off the menu. They have a seasonal board that changes per season. Happy Hour daily 4-6:30! Happy to have them in ABQ!

Patti Macomber: Happy hour! And, always as for their specials sheet for THE MOST IN SEASON specials for lunch & dinner. YUM

Patti Macomber: Check out their special board for THE FRESHEST!!

Victor Medina: Orange Chicken is not on the Menu but they will do it for you.

Joseph Perea: I had the grilled trout with lobster sauce, it was excellent. Fish tastes fresh and service was awesome

The Most Interesting Man in the World: I’ve considered purchasing this establishment to pair it with the Hippopotamus Bar and Rhino Bistro under my holding company, Pachyderm Hospitality Group LLC.