The 11 Best Places for An Orzo in Albuquerque

Heather Lawrence-Bartels: Yummy lemon orzo soup!

Dee Dee Ball: Instead of the water try the wine and menu ---

Kelly Ozment: Get the water! You won't be disappointed!

Sara Receconi: Very good food and service ! Everything was amazing !

Fabian Yanez: Food and service are excellent.

Joshua Gabaldon: Service was great, way too long of a wait for below average food though.

Beth Urrea: Asparagus risotto and beet salad. Delicious.

Beth Urrea: Salmon, spinach and cream cheese frittata on arugula.

Jessica Beavis: The corn, potato, and bacon soup is seriously great, and their salads are always delicious!

9 Mile Tees Fast Screen Printing: Good soup and great cookies 👍

Bianca Olivier: Don't eat at this Panera! All of the other ones in ABQ are great, but this one is disgusting. I used to work there, so I know. It's absolutely filthy and the managers and employees don't care! Nasty.

Jaime Poncedeleon: Glad they rebranded and expanded to the full panera menu. Now I can get my trendy mac and cheese fix.

Mark Donahue: Pretty damn good! The iced chai tea is really good.

Juana Lovato: Food us good. It has process problems with serving food. Wait was long long.

Nolberto Garcia: The TRUE meaning of MASS CONFUSION!

Laura: The baked brie is to die for. And Thursday is "Beer, Brat & a Pretzel" night -- a great deal.

Lucas Lautman: Awesome blues on Tuesdays.

AnA Santos: Wonderful food! Great martinis!

Scott and Andrea Forward: Chili rellelno and flat iron steak is way good! Happy hour is awesome and great price for the amount and quality of food you get! Fun place for family but still romantic enough for a date too!

Connie Haro: Our server, Michelle, was sweet. Too bad about the seasoning.

SUSAN BENNETT: A giant huge steamed artichoke in a river of drawn butter with fresh shaved Parmesan cheese. The absolute BEST! The waitress was phenomenal--knowledgeable and very attentive without being intrusive.

Eden: Loved! I had my first date here with my husband & it definitely was memorable. The food was great, I liked how it was authentic Italian food, can't wait to go again.

Dominick Martinez: The house chianti pairs very well with the Chicken Marsala.

Shelby Jones: A bit overrated. Great fresh ingredients though.

Brooke Jorgensen: Get the artichoke as an appetizer, and save room for dessert! :)

Hailey Roy: Great food. Lived the scallops!

Julie Costales: GREAT FOOD!

Jane Holm: We live in MN. Any time we are in NM, we stay in Albuquerque just to eat and drink here! The fresh beer is spectacular. The green chile cheese fondue is amazing!

Barbi: Veggie burger is so delicious! 👏

Ryon Bowman: Order a flight of beer

Sara Saucedo: Ask for Greg F! Best service in town.

Estevan Tafoya: I thought the food was pretty good, sort of standard good Italian. But holy crap the cheesecake and tiramisu were flipping incredible!!! GET THEM!

David Hunt: Meatball sliders with Tuscan fries are incredible!