Alex Innis: The Cortado is the way to go. Perfect amount of milk and the peanut butter tasting notes of the espresso still shines through! Their Rwandan pourover is liquid gold as well.
Kseniya Makarova: Great coffee, elegant space
Josh Adkins: I think their coffee was a bit lacking in acidity for a pour over, but that made the espresso sweet and full-bodied. Would definitely go back for an espresso and stroopwaffel.
Jordan Gonzalez: We got the fried mac n cheese balls and they were so delicious! Perfect appetizer!
Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....
Esther Montoya: Green Chilaquiles with Carnitas and eggs.
13. Panera Bread
8.2
6500 Holly Ave NE Ste A-8, Albuquerque, NM
Bakery · 8 tips and reviews
Leslie Neice: The strawberry, chicken and poppyseed salad and tomato soup are great!
Bianca Olivier: Don't eat at this Panera! All of the other ones in ABQ are great, but this one is disgusting. I used to work there, so I know. It's absolutely filthy and the managers and employees don't care! Nasty.
Jaime Poncedeleon: Glad they rebranded and expanded to the full panera menu. Now I can get my trendy mac and cheese fix.