The 9 Best Places for Potato Chips in Albuquerque

2mattyb: Get Ahi tuna off the dinner menu & then just go tapas w/ 3 other ppl & get bruschetta, fried mushroom fries, fried caprise, homemade potato chips w/ awesome onion dip...

Brenda Pace: Cupcakes, sweets, salads are all great.

Britt M: Love breakfast burritos? This is the best breakfast burrito in the city.

Gayla Reese Walsh: Recommend the pizza, flatbread and pasta ala gricia (all very flavorful). Skip the bolognese pasta (boring). Bar area is best - long counter area to sit at and many tables.

Fabian Yanez: Food and service are excellent.

Joshua Gabaldon: Service was great, way too long of a wait for below average food though.

elyachan: The papas are delicious (and huge)! Share an order, or have some for breakfast and fabulous leftovers the rest of the week!

Shannon Coyne: Come hungry because the servings areHuge.

Joe Sierra III: This is the best! Breakfast in Albuquerque!

Matthew: Green chile stew bowl is a great value

Casey: Frito pie burrito, need I say more?

Tia Moreno: I came here today for the first time and I loved everything about it. The service and workers were incredibly nice and very helpful. The food was amazing as well

Emily H: The original Christmas (half red child and half green chile) Papa’s plate was amazing and enormous. I liked the green chile a bit better, but liked being able to try both

Nacho D: Crazy big portions. Split a plate or Great for those w huge appetites! Feel free to wear pajamas or sweats.

luke davis: Order the sweet roll GRILLED! nom nom nom

Andre Jackson: Always a good choice for lunch. Fast service and affordable prices.

Rafael Martinez: Best sandwiches in town! Enough said

Kathleen Clausen: Veggie Sandwich!

Robert Price: Everything. Great Irish pub in the university district?

lt goodluck: Forget the Guinness, go with a local: La Cumbre Elevated IPA on draft.

Laura: Best fish n' chips in town. Sunday brunch is awesome, too! Bottled beer wise, go for the Nocturnm Delirum, but if you have more than one make sure you've got a driver.

Pat Mantell: Ordered the stuffed sopapilla with beef brisket and red/green chile. Awesome!!

Robert: Share a plate and save some money. Its a lot of food. Chile rellenos are awesome.

Mlle Lie: Everything was deliciously spicy and hot, amazing green chili. Portions are huge, you may want to share.best sopaipillas ever

Jessie H: Deep fried avocado.... BEST. INVENTION. EVER...

Kirsten Eaton: Yummy bacon cheese burger! Great service too! I have to start coming here more often.

Ruben Garcia: Just ordered the nachos. Can't go wrong with these!