The 15 Best Places for Red Peppers in Albuquerque

Chris Blasting: The veggie patty with avocado, jalapeño hummus, quinoa, and roasted red peppers was great!

Erin M: Favorite sandwich spot... And iced tea is delicious!

Michael Dunn: Turkey Pastrami.....carmalized onions..... Pesto ...... Ok, I'll stop yuuuum

Steve: Ask about “backstage kitchen tours.” That’s what the sign says.

Gayla Reese Walsh: Recommend the pizza, flatbread and pasta ala gricia (all very flavorful). Skip the bolognese pasta (boring). Bar area is best - long counter area to sit at and many tables.

Fabian Yanez: Food and service are excellent.

Joshua Gabaldon: Service was great, way too long of a wait for below average food though.

Joshua Gabaldon: Pepperoni green chile pizza! Any sub

Liz Chavez: Ranch dressing is a must have. Grab a bottle to take home.

Michael: Pizza was excellent! Loved the 505!

Tim Vanderburg: Best sandwiches in town! Get the Lobo, or the Albuquerque Turkey! My kid loves the grilled cheese, and we ALL absolutely LOVE the potato salad!!! Do not pass this place up!

Kelly Ozment: Holy shit why is my sandwich $10?

Olivier B.: It's very busy during the lunch hour. Be prepared to take your sandwich elsewhere to eat it.

Matthew Wieland: Everything is good. Orange Delight is my favorite. Most dishes are 3 course. I suggest the salad option.

Matthew Ayoub: When asked if you want steamed vegetables or the salad, pick the salad! The dressing they use is simply...amazing.

Erik Newland: Best Drunken Fried Rice in Albuquerque! Ask for it extra spicy if you can handle the heat! Read more.

Jacqueline Martin: What is there not to like? Everything is great always and super yum! Love this place!

Sean Anthony: Green chile pizza is amazing

Adam: Call in ahead of time to have your order ready when you arrive. The Dions special is great too!

Susie Nieto: I highly recommend the Red Chile Cream Pasta. So delicious! I love this place, never a disappoints! 😋

Lois Losey: Great food!

Heidi Webb: I never pass through without having the Four Seasons pizza. It sounds off but order is quartered and enjoy salmon, pancetta, artichoke and mushroom wood fired pizza. Really the best.

Rob Daly: We've tried the chicken turkey package. It was pheasantastic.

Dr. Tracy Skipp: the best fresh from the farm store in ABQ!

Mathew Blanchfield: One of the best places to shop in Albuquerque.

Lynn Higgin: Mexican Latte is killer good!!!!

Lynn Higgin: Love the white mochas here!

Beca Salazar: Great place, great crew. A very relaxing place to sit and study/read.

Nehanda Lindsey: Very romantic hotel with lots of ambiance! Great for a getaway in the city!

Charlotte: Will definitely stay here again. Great hotel!

Ros47 Delta: A large domicile consisting of several smaller domiciles in which humans incubate during the dark hours. Has received a rating of 4 stars, which seems small given there are trillions available.

Johanna H.: Everything is amazing. Try the trout salad, pad thai or any of the Thai curries.

Billy Bellmont: Pretty much everything can be made vegan if you ask.

Joy Bliss: Appetizer sampler not so good

James Williams: Amazing food! Freshly made pastas and meats straight from butcher. Everything fresh. Nothing frozen. What a gem!

Maria Campistrous-Brown: Truffle Porcini Ravioli!!!

Rosie Tang: Love the food. Never disappoints.

R Debenport: The Gwae Teau (noodle soup) was perfect! Best I've had since living in Thailand. Get it.

Tinesha Taylor: Great pad thai...not too sweet

Justie: Try the shrimp red curry!