The 13 Best Places for Roe in Albuquerque

Matthew Wieland: Everything is good. Orange Delight is my favorite. Most dishes are 3 course. I suggest the salad option.

Matthew Ayoub: When asked if you want steamed vegetables or the salad, pick the salad! The dressing they use is simply...amazing.

Erik Newland: Best Drunken Fried Rice in Albuquerque! Ask for it extra spicy if you can handle the heat! Read more.

Susie Harris: The scallion pancakes, beef & garlic, and beef with water chestnuts are amazing! Make sure to get some 'crispies' for dessert, delicious?

Su: The yummy yummy roll rocks!

Chris Gensheer: Nothing beats the Hawaiian Roll

Ashley Batrouny Tasse: Great happy hour and wonderful bar service! You can never go wrong with a Ruth Chris steak! Yum 😋

Susan Yturralde: Wowser! What a steak!

Bryan Sarracino: Love the seafood tower!

Divya Mulanjur: Excellent service and very good, fresh fish. The salmon sashimi was melt in your mouth good! Order the premium sushi - worth the extra charge. Miso soup was okay. Beef Bibimbap was really good too.

Rich Cederberg: Try the Tiger roll, it's always yummy!

Christa Otero: Hands down, one of the best sushi places in Albuquerque!

Patti Macomber: The best happy hour in the Northeast Heights. Great wine list and always fabulous fresh food

Patti Macomber: Happy Hour 3-6pm 7 days

Dee Dee Ball: Moscow Mule is delicious !

Emily Titon: An awesome sushi place. I had salmon and super white tuna nigiri. Yum yum. Quality fish!

Lauren Kovarik: Fun atmosphere with the sushi boats!

Simone Cooper: Four words: green chile tempura roll!

Alan H: I only tried the delightful enchiladas (“Jealous Fork”)! Vegan, GF, and keto friendly options are available! The owner and staff were SO friendly and knowledgeable. Try the Pasilla chile sauce!! A+++

Donald Burns: Creative menu that delivers with awesome food! Best new restaurant in Albuquerque!

Dan Gerbarg: Burgers are normally not my jam, but the fig forkers make theirs with tri tip brisket. I learned it from miles the cook. He’s a cool guy. He plays drums.

MICHELE SKARLUPKA: Big Night Out lot of food, Spinach Artichoke Cheese Fondue, Coq au Vin, California Salad, Flaming Turtle, 2 to take home champagne flutes, and of course chocolate covered strawberries.

Adriana Lopez: Good food :)

Brian Emerson: I'm the mayor y'all

Heidi Webb: New Mexico (Green chili) roll is a must have!

Amelia: The burrito roll is fantastic, as is their lobster roll.

Marivs Jvlivs Inigvs: the staff needs an attitude adjustment at times.Their head sushi chef makes great sushi but he is fake and dishonest.

E- Chan: Ask for gluten free soy sauce, if your into that...

Princess Tigerlily: You have to ask for the Miso now :/

Michael Dunn: Lady in Red is the best! Don't forget to ask for your own chopsticks! They assign you your own pair :)

Susan Williams: Great ambiance and delicious food. I had lunch here yesterday--a perfect salade niçoise, topped with grilled tuna. Yummy! I will go back to Artichoke whenever I'm in Albuquerque.

Avery Smith: Best dinner ever

Irby: Try the Hartford Court Russian River Pinot Noir or the amazing Archepel red wine blend with any of their amazing entrees.

Carolyn Grace: Love the traditional gyro! Lovely amount of food and pretty affordable too

Brady Key: Lunch rush is always insane and they aren't the fastest restaurant. Plan accordiningly.

Jacques Poppycock: The Kota Reganato is a serious value for less than $9. 1/4 chicken, rice, potatoes, salad and pita. Excellent!

Mr. Boo: The steak and filet hibachi meals are a great value--enough for two--and can be split. The meat is tender and expertly cooked. I really like this place.

Martina Perea: The lava roll will make you cream your panties!

Laura Morgann: our cook kept making "made in china" jokes. 10/10 great service.