Hannah Shotwell: Cheesecake, fried mac and cheese, avocado toast, garlic toast.
Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....
Esther Montoya: Green Chilaquiles with Carnitas and eggs.
3. Olive Garden
8.0
6301 San Mateo Blvd NE, Albuquerque, NM
Italian Restaurant · 18 tips and reviews
Debra Stallings: We love the all-you-can-eat soup, salad and breadsticks lunch special. Not too heavy(depending on your appetite) and the service is consistently good, and sometimes really great.
Connie Haro: Love that they play music by the Rat Pack.
FawnZilla: Yum! Salad, breadsticks, bellini tea, all oh so good! Chose s'ghetti and it was good, but I think I should've had my fave, Chicken Alfredo instead! Customer service was top-notch!
8. Nick & Jimmys
7.2
5021 Pan American West Fwy, Albuquerque, NM
Greek Restaurant · Jefferson Commons · 17 tips and reviews
Stephen Bosarge: Fish and chips very good, Happy hour very reasonable, great drinks and plenty of food to choose from
Connie Haro: Our server, Michelle, was sweet. Too bad about the seasoning.
SUSAN BENNETT: A giant huge steamed artichoke in a river of drawn butter with fresh shaved Parmesan cheese. The absolute BEST! The waitress was phenomenal--knowledgeable and very attentive without being intrusive.
Chris Forehand: Pretty good food, a little pricey for the quality but good none the less. I highly recommend the cream of garlic soup though, very delicious!
Karen Johns: Steaks, seafood, chicken, oysters Rockefeller, special salad, potatoes au gratin
Natale Michaud: It's a small place, had to wait 30 mins for a table (no reservation), prices for entrées are $20+ (glad I wasn't paying or I wouldn't have eaten), but food was excellent.