Vegan and Vegetarian Restaurant · Nob Hill · 17 tips and reviews
Sarah Lang: I absolutely loved the P.E.T. - pumpkin, eggplant, stir fried tofu. So amazing to have a place with unlimited vegan options.. not used to having so many choices! The girl at the counter was very nice.
4410 The 25 Way NE (Jefferson St), Albuquerque, NM
Mongolian Restaurant · Midtown · 27 tips and reviews
Estevan Tafoya: They changed it up, I like the new bowl sizes you can choose from and the recipes they spell out for you. Also, they added eggs! So along with your Mongolian dish you can get up to 3 eggs; delicious.
Brady Key: Go big or go home. Fill it up tall.
Scott D.: Over the top...never have 3 little words meant so much!
Nathania Tsosie: Shakes are super sweet but my personal favorite is the tofu udon
Derek Dewar: Ciao, this place Rocks and the Food is served fast and very affordable. My two favorites are the #71 with the combo.As 4 an appetizer you can't go wrong with the #12 BBQ Pork sandwich. Friendly staff!
Michael Davis: The appetizer with the beef wrapped in grape leaves is AMAZING!
Vegan and Vegetarian Restaurant · 23 tips and reviews
cynthia chavers: Great vegan food! Try the orange chiken
Dominick Martinez: The Thai iced tea is so delicious that twice now have I consumed the entire $2 beverage in one gulp. Oh we'll it's worth it
Lindsay Reed: Amazing food. I am here for a week and will be there every day to try new things. Cashew "chicken" for lunch and steamed dumplings and ginger "chicken" for dinner today. Yes twice in a day lol.