The 11 Best Places for Stuffed Mushrooms in Albuquerque

Jessica Beavis: You can't go wrong. Everything is awesome, fresh, and seasonal

Beth Urrea: Salmon, spinach and cream cheese frittata on arugula.

Beth Urrea: Asparagus risotto and beet salad. Delicious.

Orlando Chavez: Derek is awesome! Cute too!

Nica Mulvaney: Shell pasta with marinara :)

T. Atkins: Having dinner with my sister and niece

Anna K: Try the Watermelon Margarita! It has a watermelon flavored sugar rim. It tastes just like a Watermelon Jolly Rancher! Delicious!

Rachel Cappleman: Since it's a new restaurant it gets really busy the later you go! Go early and definitely order the watermelon wedge salad!!

Molly Griffiths: Hope it's worth the wait!

Morfus: Soup an salad for lunch is the best!

Marie M: I applaud Olive Garden for honoring our country's veterans this day by offering the Veteran's Day free meal special! Thank you Olive Garden.

Debia: Soup, salad and breadsticks for lunch is not a bad deal!

Steve Saunders: Meatloaf is fantastic. We liked the Reserve Zin.

Jon Paul Chavez: The Pinot Grigio is the best.

Lorena: The brownie is amazing

AnA Santos: Lobdter soup great chose ! I could never be here and not taste it! Good place to stay!!

Grace Villanueva: The new sweet shrimp was good just ask for easy sauce otherwise is way too sweet

Alan Gill: The bisquits are yummy

Stirling Morris: Best sushi & rolls in Albuquerque! My favorite is the salmon, my wife's favorite meal is the almond beef, & my kiddo loves the green chile roll :)

Courtney Elliott: The flamingo roll is delicious! The only sushi place I go to in abq.

Erik Newland: Amazing Sushiya Roll (chefs special) It was on fire! Read more.

Jon Brockway: It's a buffet. Get some food. Sit down. Eat the food. Also, I'm a fan of the enchiladas

Ethan Miller: 10.95 per person for the lunch buffet. Good food here.

Yana Königsberg: Хороший выбор блюд, приятная цена.

Karen Johns: Steaks, seafood, chicken, oysters Rockefeller, special salad, potatoes au gratin

Natale Michaud: It's a small place, had to wait 30 mins for a table (no reservation), prices for entrées are $20+ (glad I wasn't paying or I wouldn't have eaten), but food was excellent.

Dee Garrett-Martinez: Great service and the food amazing!!

Regina McGillivray: Wonderful quiet restaurant. Amazing and delicious Italian dishes for a wonderful price. Eating inside or outside you will have a wonderful dining experience. The vortellini is the best dish!

Kenneth Catanach: Excellent food ,atmosphere and service five stars in my book

Jaime Poncedeleon: Very good, and moderately priced for a nice sit down, dimly lit italian place.Tip: full order is a better value then half.