5675 E La Palma Ave, #195 (at Imperial Hwy), Anaheim, CA
Seafood Restaurant · Anaheim Hills · 20 tips and reviews
Dietter Aragon: Get the catfish with garlic butter over rise. Spread The new hampshire tarter sauce over each fillet then sprinkle a few squirts of lemon and toss in the fresh cilantro over the fish....perfect!
Peter Ortiz: Catfish is very delicious fish and chips are excellent I would recommend it
Steakhouse · The Anaheim Resort · 45 tips and reviews
Reyna: Best tasting Calamari ever.
Tammy Stuart: Sauteed mushrooms & lobster bisque are delish!
QC Industries Conveyors: It's Ruth's Chris; of course the steaks are great. Don't miss the Ahi Tuna appetizer or the Ruth's Chop Salad. Both are great. Be sure to put this one on your expense account!
Nina Segovia Thurmes: Absolutely love their under 600 calories pre-fix menu with starter, salad, entree and dessert for under $40, the Tilapia starter was AMAZING. The salad doesn't look bad either
Nate C: Can't go wrong with the Salmon with the White Chocolate Mashed Potatoes!
Jacqueline Riddle: Everything we tried was amazing! The lobster ravioli and chocolate banana tort were the best.
Seafood Restaurant · Platinum Triangle · 33 tips and reviews
Cyndi Wright: The Sizzling Yellowtail is the best sashimi I have ever tasted! I loved the lobster bisque and the Legendary Chilean Sea Bass lived up to the hype! Can't wait to return!!
Eric LeStrange: Day boat scallops with cran chutney are excellent
Sergio Lopez: The Steak :) yyyuuuimmmmm and if your with friends get the OMG Burger
1313 S Harbor Blvd (at Disneyland Park), Anaheim, CA
Cajun and Creole Restaurant · The Anaheim Resort · 169 tips and reviews
Derek F.: New york steak is actually mystery cut. Stay away unless you like chewy prime rib tasting beef. Also, pre meal gumbo is yay.
Shiloh Scott: Dont get the New York steak. Super chewy and not worth the $38. Get the creme brulee. Service sucks!
Jared: Amazing meal here. Had the hangar steak, and it was expertly cooked. If you get the chance, eat here. Service is top notch and the food is amazing. Yo ho!