Misty M: |⭐️⭐️⭐️⭐️⭐️| Italian AND Greek!! Yes please! Delicious! Cute inter design. I got the Mediterranean seafood. If you love seafood I would highly suggest this dish. Would definitely go back too.
™ Keith A. 🚀🌟: If you like dark beer, ask for Moose's Drool. It's brewed in Montana, but it fits in Alaska well!
Eduardo Brandel: Food quality and service is above expectations. Greek calzone is very tasty. Ask for tzatziki sauce.
Pizzeria · Downtown Anchorage · 22 tips and reviews
Martin Eldred: Pizza is their forte, but they also excel at sandwiches and salads. Great tap selection.
Stephen Judd: Great glutenfree pizza.
Rodney Almandinger: The Pizza Bar is the best and fastest way to get served, if they have long wait times. Plus, you get to watch them assemble and cook your pizza.
Alexandra: Everything's delicious & you can't go wrong here. best item on the menu is definitely the chipotle shrimp. Seasonal pumpkin martini is amazing!
Cindi Skourup: Delicious!!!
Millie Taylor: Great tamales and super friendly staff. Balloons on Fridays for the kids (at least for a while).
New American Restaurant · Midtown · 18 tips and reviews
Aaron Scully: Bacon wrapped dates are awesome, great filet mignon.
Mainon Schwartz: The croque madame is nothing short of amazing. The halibut BLT, though, is greasy and not as good as it sounds.
Lilac Hills: Great food, wine and service. One of the more moderately priced fine dining restaurants in the area. You get what you pay for and this is so worth.
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