Vegan and Vegetarian Restaurant · Downtown Spenard · 8 tips and reviews
R B: I've been coming to Anchorage for years and just found this place. Great menu, lots of healthy and homemade options. Soups, sprouts and breads were excellent
Nate Nicholls: Vegan High Protein Wrap, Salmon Burger, Veggie Pizza - All very delicious!
Dherbs: Variety of mixed greens salads,wrap, fresh squeeze juices & smoothies to enjoy while on DHERBS FULL BODY CLEANSE
1320 Huffman Park Dr (at E Huffman Rd), Anchorage, AK
New American Restaurant · Huffman Business Park · 17 tips and reviews
Kristin Cassidy: Amazing Butter Leaf Salad. I added scallops and they were cooked to perfection!
Nichole Grunwald: Dinner starts at 1730, and the bistro menu is small. The food quality was not as good as when we have been here for dinner. The burger was overcooked, and the pizza had burnt crumbs on the bottom.
Jen Thompson: Try the weekly wine specials. Great wines at a great price, Amanda won't let you down!
Marc: Overlooks Cook Inlet; wait can be long (make a res); food is so worth it; One of the best meals: aged prime rib, w/hand-cut steaks; ridiculously fresh seafood like blackened salmon or stuffed halibut"
Denali Reese: Th stuffed Halibut is UTTERLY amazing !!!!
American Pride Foods: Some awesome seafood here. Recommended by many locals.
John Scoblic: Great Mexican. The home of the Grande.
Renee Jolicoeur-Pagel: Dinner she's buying
M Thurman: Some things never change - this place is for people who don’t like Mexican food. Margaritas are for people that don’t like margaritas / lime / tequila / or themselves. Decor is ... for everyone
Shawn Standley: Great intimate setting for local live music. No cover charge!
Travel Channel: Home of the Kodiak Arrest Challenge; 1 hour to eat 6 lbs. of Alaskan King Crab, salmon cakes and reindeer sausage. As seen on Travel Channel’s Man v. Food Nation.
Evan[Bu]: Ale House Halibut and Chips. That's all you really need to know.
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