Seafood Restaurant · Downtown Anchorage · 59 tips and reviews
Randy Smith: Chicken parm was excellent, use OpenTable app to get a reservation
Christy Clark: Chicken parm is great!
Yvette Newell: I had the crab stuffed rock fish with cauliflower puree that was out of this world. My husband had their chicken parmesan and he said it was very good. Nice wine list and totally excellent service.
Mandar Pathak: The blueberry ginger cake is super delicious! Ask them for a sample before you buy it.
Maree Evans: The bunnies for Easter are the cutest and the taste is yummy!
Kahlúa D: The Cinnamon Swirl & Ham and Cheese Rolls are pretty good. Menu items change monthly. They donate what they dont sell to the food bank and offer big samples to their customers. They do not have WiFi.
3030 Denali St Ste 2 (at E Benson Blvd), Anchorage, AK
Tea Room · Midtown · 5 tips and reviews
Kahlúa D: On one side there is a store of spices, sauces, oils, chocolates, and more. On the other side there is a Tea Room that you can order tea by the cup, or by the bag. They have WiFi, seating, and scones.
201 E Northern Lights Blvd (at Barrow St), Anchorage, AK
Mexican Restaurant · Midtown · 5 tips and reviews
Parker Green: The mexican food here is by far some of the best in anchorage, it tasted so authentic and delicious! You order like fast food and then they serve it to you. Neat idea!
1450 E Tudor Rd Ste 100 (New Seward Hwy & Tudor), Anchorage, AK
Sandwich Spot · 2 tips and reviews
Kerry Clark: Pretty pine slab table tops, nice wood accents, nice windows/light. Tried tater tots on the rec of the server. Standard tater tot I'd make at home. 14 local beers on draft, 4 out of state craft beers
Misty M: |⭐️⭐️⭐️⭐️⭐️| Italian AND Greek!! Yes please! Delicious! Cute inter design. I got the Mediterranean seafood. If you love seafood I would highly suggest this dish. Would definitely go back too.
™ Keith A. 🚀🌟: If you like dark beer, ask for Moose's Drool. It's brewed in Montana, but it fits in Alaska well!
Eduardo Brandel: Food quality and service is above expectations. Greek calzone is very tasty. Ask for tzatziki sauce.
Stephen Judd: Nice atmosphere. Love the fireplace. But then, it is Alaska!
Biff Swaney: Cinnamon Dolce Latte
Mariel Cavanagh: Not so much a tip I hope management sees this. We walk in and this girl storms past us and cuts us off, turns out she works here. Brunette with a yellow top black pants and cowboys boots. Bitch.
Vegan and Vegetarian Restaurant · Downtown Spenard · 8 tips and reviews
Dan Grossman: Veg heaven. Tempeh reuben. Andalusian vegetable soup. Classic pizza. Kombucha on tap.
R B: I've been coming to Anchorage for years and just found this place. Great menu, lots of healthy and homemade options. Soups, sprouts and breads were excellent
Nate Nicholls: Vegan High Protein Wrap, Salmon Burger, Veggie Pizza - All very delicious!
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