The 9 Best Places for Polenta in Anchorage

Edmar Carrillo: We go here when the Brewhouse is over crowded. Happy hour on appetizers is pretty good and gets better out of tourist season when prices drop. All about the tenderloin tips and polenta fries.

Julie McPeek: Walnut crusted halibut over polenta. If I were a rich woman I would fly here once a month just to have this!!

Kseniya S: Try smoked salmon scramble for brunch. Very delicious!

Jenelle Melchior: For lunch the fork and knife is really good. For dinner try the krabby patties! Love their fries!

Alex Stigall: Nachos are gimungous

Michelle Haidet: Awesome seafood chowder

Geneva Kalmar: Amazing view! Amazing food! Amazing service! Simply Amazing

American Pride Foods: Very fancy restaurant with impeccable gourmet dishes. Sits atop the Captain Cook hotel with a breath-taking view.

Gary Scott: Great historic descriptions of signature cocktails.

Mark Fletcher: For 3 years, Crush's top selling app has been the Sherried Portobella & Spinach Polenta. It's rare for a restaurant to have a vege dish as their top seller. There's a reason for that.. Give it a shot

Stacy Myers: Fantastic atmosphere, incredible wine list, and wine and cheese store upstairs!! A great place for a pre-show bite.

John: Best. Bread. Pudding. Around.

Emily Mehlman: Everything was delicious, but what stood out to me was the oysters with pepper vodka ginger infused sorbet. Great for special occasions'

Sarah Harper: Have to get the Caesar salad.

JKS: Table side ceasar salad and Kodiak scallops. Best dinner I had in Anchorage! Hands down! I would rate it a three for price! Two people can easily spend $200.

Nate Nicholls: Vegan High Protein Wrap, Salmon Burger, Veggie Pizza - All very delicious!

R B: I've been coming to Anchorage for years and just found this place. Great menu, lots of healthy and homemade options. Soups, sprouts and breads were excellent

Dherbs: Variety of mixed greens salads,wrap, fresh squeeze juices & smoothies to enjoy while on DHERBS FULL BODY CLEANSE

Cusp25: The lavender berry panna cotta was delicious. The accompanying homemade lemon bar was perfect- not too sweet and tart.

Derek Baynton: Just come here, because its the best restaurant in Alaska. Chris Rattaro has formed a diamond in the rough in Girdwood, AK

Claire Sallis: Bad service Annie is a horrible waitress food is ok. Not much selection. Small overpriced.

Barracuda-Bret Sparticus-Susman: Excellent breakfast, steaks, salads, and sandwiches. Great fish tacos too!

Heath Hilyard: Prosciutto fig pizza or bacon jam burger. Nothing more needs to be said.

Amanda Johnson: Try the Cubano.