The 15 Best Places for Root Beer in Anchorage

orbatos: The best theatre in Anchorage for the whole family. There's good food, brewed root beer, beer and wine.

Adam Bryant: Definitely try the Chicken Bomber Burrito or the Spicy Thai Chicken Pizza while having a beer, root beer or cream soda. It'll make your day!

Ellie Gunn: Their root beer float is usually excellent

Ernie Maschner: The home brewed root beer is great!

Gary Miller: Draft root beer. Oh yes

Charlie Kemp: Everyone goes for the pizza (which of course is amazing!) but make sure you also try their rootbeer or beers in tap. Their house drinks are just as wonderful as their food!

Michelle Kappel: Flat Iron steak with root beer demi-glace -- medium rare & an oatmeal stout. Outstanding!! Can't miss

Son of Emhak: The root beer is amazing and the new spicy nuts appetizer is a fresh change.

Cecily Sorensen: Must stop if in downtown Anchorage. Nice bar. Custom brews and hip crowd.

Kris D: Best burgers and the seasoned fried are delicious!

Foodspotting: Try the Stella Bleu Burger

nancy t.: Hot chef salad with a side of fries. Best fatty food ever.

Parker Green: The mexican food here is by far some of the best in anchorage, it tasted so authentic and delicious! You order like fast food and then they serve it to you. Neat idea!

Helen Hickmon: Street tacos and tortilla soup

Sunshine Mebane: The Southwestern steak tacos!!

Lyndzee Fix: Blueberry iced donuts!

miniclubmoose: Everything. And coffee

K Carnevale-Walsh: Good stuff...and they deliver!

Cusp25: The lavender berry panna cotta was delicious. The accompanying homemade lemon bar was perfect- not too sweet and tart.

Derek Baynton: Just come here, because its the best restaurant in Alaska. Chris Rattaro has formed a diamond in the rough in Girdwood, AK

Claire Sallis: Bad service Annie is a horrible waitress food is ok. Not much selection. Small overpriced.

Anchorage Downtown Partnership: Wow. Amazing menu, delicious dishes that completely satisfied my 8 out- of-town guests.

Sophie Shafter: Neat scene. I compare it as the "Orso" of Eagle River. The calamari is delicious.

Nora Chang: Halibut chunks and king salmon were fantastic. Wine list is good.

Ashleigh Adams: I love this place! Try the espinaca con queso 👌👌👌

Joan Kentch Welch: Chile Verde chimi was awesome!

Lorna Jingco: The best barbeque ribs!!

Cinzia Massaro Clapp: Great service and talented baristas! The best 16 oz. americanos with fat free foam, Ever!

Heather Palmatier: One of the only stores with Nitro Brew!!!!

Molly Shannon Thompson: Friendly employees but leave yourself some time.

Kristin Cassidy: Amazing Butter Leaf Salad. I added scallops and they were cooked to perfection!

Nichole Grunwald: Dinner starts at 1730, and the bistro menu is small. The food quality was not as good as when we have been here for dinner. The burger was overcooked, and the pizza had burnt crumbs on the bottom.

Jen Thompson: Try the weekly wine specials. Great wines at a great price, Amanda won't let you down!

Sunshine Mebane: The baked cod and rice with strawberries so good

Alex Stigall: Nachos are gimungous

Michelle Haidet: Awesome seafood chowder

George Lockwood: Got a table next to window to see the mountains which was great. We ordered the meat lover or marvel. What ever, it was delicious

Smoochella Scrumptious: The single malt scotch the 12 year old Glenfiddich is smooth and the 18 year old Highland park taste like doing coke! Sheesh. More water please!

Andrew Bedard: Awesome Halibut. Try the halibut and chips.

Joan Kentch Welch: Chile verde tacos are awesome!!

Annie Ciszak Pazar: Lengua special tacos. Amazing.

Sam Britch: Eat everything and lick your plate.