The 7 Best Places for Sorbet in Anchorage

Emily Mehlman: Everything was delicious, but what stood out to me was the oysters with pepper vodka ginger infused sorbet. Great for special occasions'

Randy Smith: Outstanding! Pricey but the service and food were excellent. Make a reservation because walk-ins seem impossible.

Sarah Harper: Have to get the Caesar salad.

Ronald Fern: Most comfortable hotel bed in the Americas. Slept in a traditional featherbed at an inn in the Black Forest - after a day of hiking trails in Bavarian Alps. All together very nice

Ernest Svenson: Go up to the top floor and at least check the view. Spectacular! Great bar on ground floor too (by Tower 3 eleator)

Terry Simpson: Want a great dinner- go across 5th Ave to the Corsair. Best Rack of Lamb

Bobbi: Birthday cakes are the bestest!

Kathy Griffin: They have pumpkin icecream right now. Try it with brownie and whipped cream folded in. Yum!

Lisa Bunag: Try the cupcakes. Amazing!!!

Kelley Rivera: Just had one of their cupcakes for the first time...yummy!

Jim Anderson: Try the King Crab Curry Soup - Thai Yellow Curry, Coconut and King Crab Soupnapa cabbage, scallions....12

American Pride Foods: Very fancy restaurant with impeccable gourmet dishes. Sits atop the Captain Cook hotel with a breath-taking view.

Gary Scott: Great historic descriptions of signature cocktails.

Mike Dupes: Never go wrong with sweet cream and a brownie.

Calvin Kashevarof: Real bad service.

Traci Adams: Love how u can add candy or other bits into your ice cream.

Kristin Cassidy: Amazing Butter Leaf Salad. I added scallops and they were cooked to perfection!

Nichole Grunwald: Dinner starts at 1730, and the bistro menu is small. The food quality was not as good as when we have been here for dinner. The burger was overcooked, and the pizza had burnt crumbs on the bottom.

Jen Thompson: Try the weekly wine specials. Great wines at a great price, Amanda won't let you down!