The 11 Best Places for Stir Fry in Anchorage

Helen Hickmon: Teas and spices& the chocolates

Kahlúa D: On one side there is a store of spices, sauces, oils, chocolates, and more. On the other side there is a Tea Room that you can order tea by the cup, or by the bag. They have WiFi, seating, and scones.

Kahlúa D: Tea, White Tea Berries & Cream.

Emily Black: Best service. Cozy restaurant with amazing fresh rolls, larb, beef noodle soup, and of course pad Thai

Estelle Thomson: For a great warming and filling soup, have the Tom Kha Gai with rice. :)

David Fink: Budget your time they are slow to get meals out to people.

Aliza Sherman: Truly phenomenal Thai food. Fresh, perfect balance of flavors and spice.

Denise Zirkle: excellent food and great service

Jane N: Checked out many of the Thai restaurants in Anchorage and this was by far the best...worth the long line!

Emily Mehlman: Everything was delicious, but what stood out to me was the oysters with pepper vodka ginger infused sorbet. Great for special occasions'

Sarah Harper: Have to get the Caesar salad.

JKS: Table side ceasar salad and Kodiak scallops. Best dinner I had in Anchorage! Hands down! I would rate it a three for price! Two people can easily spend $200.

R B: I've been coming to Anchorage for years and just found this place. Great menu, lots of healthy and homemade options. Soups, sprouts and breads were excellent

Nate Nicholls: Vegan High Protein Wrap, Salmon Burger, Veggie Pizza - All very delicious!

Dherbs: Variety of mixed greens salads,wrap, fresh squeeze juices & smoothies to enjoy while on DHERBS FULL BODY CLEANSE

Mindy O'Neall: Friendliest staff and freshest seafood in Anchorage. Best gyoza in town.

Brian Emerton: Highest grade sushi in town, about a million rolls to choose from, they did a great job on the remodel. The staff has excellent service...they wear ear pieces!!

Mahinalani Solomona: Everything is delicious but remember to leave room for the deep fried cheesecake!

Carina Greyskull: Excellent grub and absolutely the best selection of beers from local and international brewers!

Tammy Massman: The croissant beatrix is to DIE for!!!

John Burket: Try the last leg In AK of Left Hand Twin Sister's IPA

Sophie Shafter: Chicken Tikka Masala is my favorite, also garlic Naan is a must.

Kim M: Full menu at this location.

Judy K.: The naan is wonderful!

Larry Katz: The Pho Tum Yum is terrific.

Don Karabelnikoff: Vegan choices for her, vast array of Southeast Asian choices for me. Great first impression.

Russell S: Love their PHO Chicken

Caroline Wu: Warning: Portions are HUGE, one roll is probably more than enough or just enough. Get the Ronnie Roll!

Dan Newman: Megadeath Roll

Mike Gray: Ronnie Roll by far the best.

Troy Evarts: I've been dig'n the Pho Curry dishes. Great match up and the best of both worlds.

Paige Langit: I'm a sucker for the pho kai (chicken) with their homemade udon noodles!

John O'Hara: Great luncheon specials. All the meals are a reasonably priced but the lunch specials are just that.