ℋumorous: Mo’s Best Pasta Dish - chicken, tons of garlic, tomato, lemon, parsley, basil, butter and Parmesan cheese.
Joseph Krzywoszyja: Burger, pastrami, everything on the menu is made from scratch.
Travis: Mo’s just re-opened in their new location. They have a very small staff and BIG interest. Expect to wait awhile for your order. Know that it is worth the wait and come in the door with patience.
Justin Woolard: Chicken pot chicken pot chicken pot piiiiie!
Mandy Brooks: Boston Market’s eGift Cards make it easy to give your Facebook friends & family a home-style meal this holiday season. http://apps.facebook.com/egiftsocial/?url=BostonMarket
Demetris: Great Mediterranean food. Love the grilled pita bread!
Jeffery de los Santos: You definitely need to try the hummus when you come here.
John Hankus: BYOB. Try the gyro, beef kabobs, or chicken kabobs. All are delicious. Hummus is really good here as well. Meat is really moist and never disappointing.
Italian Restaurant · Southeast Arlington · 2 tips and reviews
Gauge Xavier: Spaghetti and meat sauce was great. Garlic Bread was awesome. Great price. Only negative was the setting sun blinding our table. Better room darkening blinds are suggested. Overall a good place.
James P: The flavor was good on the pink sauce but I only got 6 medium sized shrimp. Would have expected 8 at the size they were or 6 if a little larger. Still all-in-all happy and expect to eat there again.
Social News Network: A great hookah spot in Arlington. Close to the UTA campus, this place has a great wait staff and a great variety of Starbuzz hookah. Open late, great food and BYOB.
Mark H: Been here twice and everything has been delicious!
Brandon Zubriski: Try the steak and shrimp hookah sounds weird taste great!
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