The 11 Best Places for Sauvignon Blanc in Arlington

Malika Likavec: Amazing drinks. Quesadilla was good.

Renee Pineda: Amazing food!

Freddie Medrano: Drinks are amazing

Sedona Springs: Great food right in the middle of the entertainment district!!

Brendan Williams: Barbara was a really nice waitress. Very sweet. I forgot to her her number.

Jhericca Johnson: LEE IS THE BEST SERVER EVER! Make sure to ask for him! He's so sweet and attentive! :)

Hannah Stumper: The Bourban Bacon Cheese dup is SOOOO good. The best dip in my opinion though is the spinach and artichoke Cheese dip. I recommend the smores chocolate fondue.

Roderick Bables: The spinach artichoke dip was awesome. The price is moderately high but worth it for a 4 course meal for 2.

Jonathon Ray: A great place to dine... a little more on the expensive side, but (in my opinion) worth the money. I like this menu a little more than Simply Fondue

Jonny Wilczynski: lettuce wraps are to die for. and the green tea noodles are phenomenal

Marland May: Mo po tofu!!!!!!!

LilPeanut Anderson: Alicia the bartender was incredible! Made us feel right at home! Orange Ginger Edamame was great and so was the Plum Sake! Will be back!

The Brace Place: They have so many delicious pastas that you can choose from, and pastas are great to eat after getting your braces on!

Terrence Jackson: They don't have an actual garden with olives. So misleading.

Jenny Tornado: Ask for Matt! He is super rad!

Nick Torres: The wife loves the orange slice martinis, good beer great service. Best place for happy hour

James M.: The Twice baked potato is awesome. Love the New York sirloin.

Tammy Turney: OMG!!!! Prime Rib is the best I've ever had!

Smurfy Smurfette: Best tex mex period..big portions too.

Shevon Smith: The shredded beef enchiladas are sooo yummy! And the is the only place I can get those great cheesy potatoes

James Daugherty: If you like spicy salsa, ask for the Salsa Brava!

Doug Caldwell: Favorite is the stuffed flounder with salted baked pototes. And the unlimited cheese biscuits.

Sophia GibsonWilliams: The lobster & Tilapia w/ broccoli is great!!

karla trahan: Love the stuffed mushrooms

Cameron Burks: My goodness! The fettuccine alfredo noodles with chicken are heavenly to say the least!

Brad Eichelberger: Ask your bartender what the cocktail of the day is. He will stir your drink with his chub.

Mandy: Sit in the bar. Matt is best server ever and his moustache is very distinguished.

Sheila Williams: Everything, I really enjoy the sizzling chicken and shrimp😊

Angelina Gomez: Try the Sizzling Chicken & Shrimp!

Ben Holcomb: Happy hour is 4-11p EVERYDAY. sit @ the bar and let the homey "Hunter" take care of you. He's here from th-Sun